Easy Chicken Feta Greek Pasta Recipe for Dinner is the answer to busy weeknights when you want big Greek flavor without a sink full of dishes. Juicy chicken, salty feta, and bright lemon coat every bite of pasta for a creamy yet light comfort meal. Ready in 30 minutes and made in one pot, this homemade dish tastes like your favorite Greek restaurant but costs a fraction. Pair it with my <a href="https://highprotein.gevav.com/2026/03/creamy-honey-butter-skillet-corn-recipe.html">Creamy Honey Butter Skillet Corn</a> for the ultimate family table.
Why You'll Love Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal)
Easy Chicken Feta Greek Pasta Recipe for Dinner—one pot, 30 minutes, tender chicken, sun-dried tomatoes, spinach & feta in a lemony sauce. Family-approved!
- One-pot cleanup—pasta cooks right in the sauce
- Budget-friendly pantry staples you probably have now
- Beginner-friendly; no fancy knife skills required
- Great for meal prep—leftovers reheat like a dream
Ingredients for Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal)
Chicken: Thighs work too; just trim fatPasta: Whole-wheat or gluten-free cooks same timeFeta: Buy the block & crumble yourself—pre-crumbled is dry
- Chicken: Thighs work too; just trim fat
- Pasta: Whole-wheat or gluten-free cooks same time
- Feta: Buy the block & crumble yourself—pre-crumbled is dry
Ingredient Note: Full measurements for Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal) are listed in the printable recipe card below.
How to Make Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal)
Step 1 — Prep & Preheat
Sear the chicken: Heat oil in a large deep skillet over medium-high. Season chicken with ½ tsp salt, ¼ tsp pepper, oregano. Cook 4 min per side until golden; remove to plate.
Step 2 — Cook and Build Flavor
Toast the pasta: In the same pan add pasta, broth, half-and-half, garlic powder, pepper flakes. Bring to boil, reduce to gentle simmer, cover 10 min stirring twice.
Step 3 — Finish, Taste, and Adjust
Add flavor: Stir in sun-dried tomatoes, lemon zest & juice, return chicken & juices. Simmer 3 min until pasta is al dente and sauce thick.
Expert Tips for Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal)
- Don't overcook pasta—it will keep absorbing liquid as it rests.
- Use a deep skillet so pasta stays submerged.
- Salt the sauce at the end; feta adds plenty.
Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal)
Easy Chicken Feta Greek Pasta Recipe for Dinner—one pot, 30 minutes, tender chicken, sun-dried tomatoes, spinach & feta in a lemony sauce. Family-approved!
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut in ¾-inch cubes
- 8 oz rotini or penne (about 2½ cups)
- 2 cups low-sodium chicken broth
- 1 cup half-and-half (or evaporated milk for lighter)
- ½ cup oil-packed sun-dried tomatoes, drained & sliced
- 3 cups baby spinach
- ½ cup crumbled feta cheese
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp red-pepper flakes (optional)
- Zest of 1 lemon + 1 tbsp juice
- Salt & black pepper to taste
Optional Toppings
- Extra feta & fresh parsley
- Toasted pine nuts for crunch
Instructions
How to Make Easy Chicken Feta Greek Pasta Recipe for Dinner
- Sear the chicken: Heat oil in a large deep skillet over medium-high. Season chicken with ½ tsp salt, ¼ tsp pepper, oregano. Cook 4 min per side until golden; remove to plate.
- Toast the pasta: In the same pan add pasta, broth, half-and-half, garlic powder, pepper flakes. Bring to boil, reduce to gentle simmer, cover 10 min stirring twice.
- Add flavor: Stir in sun-dried tomatoes, lemon zest & juice, return chicken & juices. Simmer 3 min until pasta is al dente and sauce thick.
- Finish: Fold in spinach until wilted, then sprinkle feta. Rest 2 min so cheese softens. Serve hot with extra feta on top.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Chicken Feta Greek Pasta Recipe for Dinner (30-Minute Meal) FAQs
Yes, prep through step 2, refrigerate, then reheat with a splash of broth and finish steps 3-4 just before serving.
Goat cheese gives similar tang; for dairy-free use marinated tofu cubes.
See storage section above; always cool quickly and refrigerate within 2 hours.
Pasta may have been under-liquid; add ¼ cup broth while reheating to loosen.
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