Crispy Za'atar Chicken & Whipped Feta Protein Flatbreads with Pomegranate Molasses

This recipe combines trending Middle Eastern flavors with a high-protein twist, inspired by Pinterest's latest viral food searches. Crispy za'atar-spiced chicken pairs perfectly with creamy whipped lemon-feta spread on warm flatbreads. A drizzle of pomegranate molasses adds the perfect sweet-tart finish that makes this dish irresistible.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
• 2 tbsp za'atar spice blend
• 1 tbsp olive oil
• 1 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1 lemon (zest & juice)
• 1 garlic clove, minced
• 4 medium whole wheat or protein flatbreads
• 2 tbsp pomegranate molasses
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup pomegranate arils (for garnish)
• Salt and black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet and warm for 3-4 minutes until slightly crisp.
2. In a bowl, toss thinly sliced chicken with za'atar, olive oil, salt, and pepper until evenly coated.
3. Heat a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through.
4. While chicken cooks, prepare whipped feta: blend feta, Greek yogurt, lemon zest, 1 tbsp lemon juice, and minced garlic in a food processor until smooth and creamy.
5. Spread a generous layer of whipped feta mixture onto each warmed flatbread.
6. Top flatbreads evenly with cooked za'atar chicken slices.
7. Drizzle each flatbread with pomegranate molasses in a zigzag pattern.
8. Garnish with fresh mint leaves and pomegranate arils.
9. Slice each flatbread into quarters and serve immediately while warm.

Chef's Note

For extra crispy chicken, pat slices completely dry before seasoning and don't overcrowd the skillet.

Make-Ahead Tips

Whipped feta can be prepared 1 day ahead and stored covered in refrigerator. Chicken can be sliced and seasoned 2 hours ahead.

Substitutions

Use halloumi instead of chicken for vegetarian option. Tahini can replace pomegranate molasses. Regular pita bread works if protein flatbreads unavailable.