Crispy Za'atar Chicken & Whipped Pistachio Feta Power Flatbreads

Meet the perfect fusion of Middle Eastern flavors and high-protein convenience. These flatbreads feature crispy, za'atar-spiced chicken thighs paired with a uniquely creamy whipped pistachio feta spread. They come together in just 35 minutes for a meal that feels gourmet but is deceptively simple. This recipe is trending for its incredible texture contrast and bold, satisfying flavors.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp za'atar seasoning
• 2 tbsp olive oil, divided
• 1 cup plain Greek yogurt
• 4 oz feta cheese, crumbled
• 1/4 cup shelled pistachios, finely chopped
• 1 tbsp lemon zest
• 4 medium whole wheat or high-protein flatbreads
• 1 cup arugula
• 1/4 red onion, thinly sliced
• 2 tbsp pomegranate seeds
• 1 tbsp honey
• Salt and black pepper to taste

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss chicken pieces with 2 tablespoons za'atar seasoning, 1 tablespoon olive oil, salt, and pepper until evenly coated.
3. Spread chicken in a single layer on the prepared baking sheet. Bake for 18-20 minutes, flipping halfway, until golden and crispy.
4. While chicken cooks, make whipped pistachio feta: In a food processor, combine feta, Greek yogurt, chopped pistachios, lemon zest, remaining 1 tablespoon olive oil, and a pinch of black pepper.
5. Blend until smooth and creamy, about 1 minute. Set aside.
6. Warm flatbreads according to package directions (typically 30 seconds in a dry skillet or microwave).
7. Assemble flatbreads: Spread a generous layer of whipped pistachio feta on each warm flatbread.
8. Top with crispy za'atar chicken pieces.
9. Finish with fresh arugula, red onion slices, and a sprinkle of pomegranate seeds.
10. Drizzle lightly with honey and remaining za'atar seasoning. Serve immediately.

Chef's Note

For extra crispy chicken, pat the thighs completely dry before seasoning. The moisture removal ensures maximum crispiness in the oven.

Make-Ahead Tips

The whipped pistachio feta can be made 2 days ahead and stored in an airtight container in the refrigerator. Reheat chicken just before serving.

Substitutions

Chicken thighs can be replaced with chicken breast or chickpeas for a vegetarian option. Flatbreads can be swapped for pita or tortillas.