Cinnamon Apple Galette Recipe | Rustic French Dessert is the perfect sweet treat that's both simple and impressive. This dessert features a flaky, buttery crust with tender cinnamon-spiced apples, giving a lovely balance of texture and warmth. It’s beginner-friendly and uses common pantry staples, so you can whip it up quickly any day of the week. Pair it with my Creamy Lemon Squares for a delightful dessert duo that your family will love.
Why You'll Love Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home
Try this easy Cinnamon Apple Galette Recipe | Rustic French Dessert for a perfect homemade treat. Crispy, flaky, and bursting with cinnamon-spiced apples!
- Rustic and beautiful, no fancy pie pans needed
- Easy, beginner-friendly recipe using pantry staples
- Perfectly spiced cinnamon apples with flaky golden crust
- Quick to prepare and bakes in under 30 minutes
Ingredients for Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home
Butter: Use cold unsalted butter for a flaky crust; can substitute with vegan butter for dairy-free option.Apples: Granny Smith keeps tartness, Honeycrisp adds sweetness; use any baking apple available.
- Butter: Use cold unsalted butter for a flaky crust; can substitute with vegan butter for dairy-free option.
- Apples: Granny Smith keeps tartness, Honeycrisp adds sweetness; use any baking apple available.
Ingredient Note: Full measurements for Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home are listed in the printable recipe card below.
How to Make Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home
Step 1 — Prep & Preheat
Make the dough: In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter with a pastry blender or fork until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough just comes together. Form into a disk, wrap in plastic, chill for 30 minutes.
Step 2 — Cook and Build Flavor
Prepare the filling: In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg (if using), lemon juice, and vanilla extract. Set aside.
Step 3 — Finish, Taste, and Adjust
Assemble the galette: Preheat oven to 400°F. On a lightly floured surface, roll chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Arrange apple mixture in the center, leaving a 2-inch border. Fold dough edges over filling, pleating to form rustic crust.
Expert Tips for Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home
- Ensure butter is really cold for the flakiest crust.
- Don’t overwork the dough to keep it tender and flaky.
- Use tart apples like Granny Smith for balance; sweeter apples may need less sugar.
Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home
Try this easy Cinnamon Apple Galette Recipe | Rustic French Dessert for a perfect homemade treat. Crispy, flaky, and bursting with cinnamon-spiced apples!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
- 1/2 cup cold unsalted butter, diced
- 1/4 cup ice water (plus more if needed)
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Seasonings & Flavor Boosters
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract
Optional Toppings
- 1 egg, beaten (for egg wash)
- Vanilla ice cream or whipped cream
Instructions
How to Make Cinnamon Apple Galette Recipe | Rustic French Dessert
- Make the dough: In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter with a pastry blender or fork until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough just comes together. Form into a disk, wrap in plastic, chill for 30 minutes.
- Prepare the filling: In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg (if using), lemon juice, and vanilla extract. Set aside.
- Assemble the galette: Preheat oven to 400°F. On a lightly floured surface, roll chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Arrange apple mixture in the center, leaving a 2-inch border. Fold dough edges over filling, pleating to form rustic crust.
- Bake: Brush crust edges with beaten egg for shine (optional). Bake for 25-30 minutes until crust is golden and apples are tender. Cool slightly before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home FAQs
Yes! Make the dough ahead and refrigerate for up to 2 days or freeze for up to a month. You can also assemble and refrigerate the unbaked galette overnight before baking.
Use vegan butter or coconut oil (solid) for a dairy-free crust. The texture may slightly differ but still delicious.
Keep wrapped in plastic or airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp.
You might have overworked the dough or not used cold butter. Be gentle and keep dough cold for best texture.
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Before You Go
If you try this Cinnamon Apple Galette Recipe | Rustic French Dessert Made Easy at Home, I'd love for you to leave a rating or share how you customized it.