Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends is a delightfully easy dessert you can make at home. This recipe combines tender cake layers with juicy apple chunks and a warm cinnamon flavor for a comforting texture that melts in your mouth. It’s ideal for beginners and busy home cooks alike, using simple pantry staples. Pair it with my Apple Cider Pork with Mashed Sweet Potatoes for a cozy full meal that impresses everyone.
Why You'll Love Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious
Try Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends with sweet apple layers, cinnamon spice, and tender cake. Easy homemade dessert perfect for any occasion!
- Simple and beginner-friendly with easy-to-find ingredients.
- Combines tender cake with juicy spiced apples for perfect texture.
- Great for family gatherings, holidays, or casual get-togethers.
- Pairs well with other cozy dishes for a complete meal.
Ingredients for Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious
Apples: Choose tart, firm apples like Granny Smith for balance; Fuji or Honeycrisp work well too. Can substitute with pears.Greek Yogurt: Adds moisture and tang. Use sour cream or buttermilk as substitutes.
- Apples: Choose tart, firm apples like Granny Smith for balance; Fuji or Honeycrisp work well too. Can substitute with pears.
- Greek Yogurt: Adds moisture and tang. Use sour cream or buttermilk as substitutes.
Ingredient Note: Full measurements for Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious are listed in the printable recipe card below.
How to Make Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious
Step 1 — Prep & Preheat
Prepare Apples: Toss chopped apples with lemon juice, cinnamon, and nutmeg in a bowl. Set aside.
Step 2 — Cook and Build Flavor
Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, baking soda, and salt together.
Step 3 — Finish, Taste, and Adjust
Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until fluffy with a hand mixer or stand mixer.
Expert Tips for Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious
- Use fresh apples and peel for best texture and flavor.
- Do not overmix the batter to keep it tender and moist.
- Try adding chopped nuts or raisins for extra texture.
Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious
Try Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends with sweet apple layers, cinnamon spice, and tender cake. Easy homemade dessert perfect for any occasion!
Ingredients
Main Ingredients
- 2 large apples (Granny Smith or Fuji), peeled, cored, and chopped
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup plain Greek yogurt
Seasonings & Flavor Boosters
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Juice of 1/2 lemon
- 2 tbsp brown sugar (for topping)
Optional Toppings
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream
Instructions
How to Make Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends
- Prepare Apples: Toss chopped apples with lemon juice, cinnamon, and nutmeg in a bowl. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, baking soda, and salt together.
- Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until fluffy with a hand mixer or stand mixer.
- Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
- Combine Wet and Dry: Alternate adding the dry ingredients and Greek yogurt to the wet mixture, beginning and ending with dry ingredients. Stir gently until just combined.
- Fold in Apples: Fold the spiced apple mixture into the batter carefully.
- Bake: Pour batter into a greased 9-inch round cake pan. Sprinkle brown sugar on top. Bake in a preheated 350°F oven for 25 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool on a wire rack for 10 minutes before removing. Dust with powdered sugar and serve with ice cream or whipped cream if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious FAQs
Yes! You can prepare the batter a few hours in advance and store it in the fridge before baking. The baked cake also keeps well refrigerated for 3 days.
You can substitute Greek yogurt with sour cream or buttermilk if you don’t have yogurt on hand. They will add moisture and slight tang as well.
Store leftover cake covered tightly in an airtight container in the fridge or freeze for longer storage.
Overmixing the batter or using too much flour can cause dryness. Measure ingredients carefully and fold ingredients gently.
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Before You Go
If you try this Jamie Oliver’s Apple Pie Cake Recipe That’ll Wow Your Friends - Easy, Homemade & Delicious, I'd love for you to leave a rating or share how you customized it.