Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! This recipe delivers juicy pork with a flavorful crust thanks to a simple homemade seasoning blend. It’s perfect for busy weeknights when you need dinner fast but don’t want to sacrifice taste or texture. Plus, it’s beginner-friendly and uses pantry staples. Pair it with my Crispy Air Fryer Parmesan Crusted Chicken for a protein-packed meal everyone will love.
Why You'll Love Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Perfect for quick, easy, and flavorful weeknight meals.
- Ready in just 16 minutes in the air fryer for a super quick meal.
- Simple homemade seasoning with pantry staples enhances natural pork flavor.
- Juicy and tender every time—no overcooking worries.
- Beginner-friendly instructions and easy cleanup.
Ingredients for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Pork Tenderloin: Choose a fresh, trimmed pork tenderloin around 1 pound. You can substitute with pork loin, but adjust cooking time accordingly.Olive Oil: Extra virgin olive oil works well, but you can use avocado oil or vegetable oil.
- Pork Tenderloin: Choose a fresh, trimmed pork tenderloin around 1 pound. You can substitute with pork loin, but adjust cooking time accordingly.
- Olive Oil: Extra virgin olive oil works well, but you can use avocado oil or vegetable oil.
Ingredient Note: Full measurements for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prepare the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. Rub it all over with olive oil.
Step 2 — Cook and Build Flavor
Apply Seasoning: In a small bowl, mix garlic powder, smoked paprika, dried thyme, onion powder, salt, and black pepper. Sprinkle and rub the seasoning evenly onto the pork.
Step 3 — Finish, Taste, and Adjust
Preheat and Cook: Preheat your air fryer to 400°F for 5 minutes. Place the pork tenderloin in the basket and cook for 15-16 minutes, flipping halfway through. Ensure the internal temperature reaches 145°F.
Expert Tips for Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
- Use a meat thermometer to ensure the pork is perfectly cooked to 145°F for safety and juiciness.
- For extra flavor, marinate the pork for 30 minutes or overnight with the seasoning mixture and olive oil.
- Let the pork rest after cooking to keep it tender and juicy before slicing.
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Perfect for quick, easy, and flavorful weeknight meals.
Ingredients
Main Ingredients
- 1 lb pork tenderloin, trimmed
- 1 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Fresh chopped parsley for garnish
Instructions
How to Make Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes!
- Prepare the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. Rub it all over with olive oil.
- Apply Seasoning: In a small bowl, mix garlic powder, smoked paprika, dried thyme, onion powder, salt, and black pepper. Sprinkle and rub the seasoning evenly onto the pork.
- Preheat and Cook: Preheat your air fryer to 400°F for 5 minutes. Place the pork tenderloin in the basket and cook for 15-16 minutes, flipping halfway through. Ensure the internal temperature reaches 145°F.
- Rest and Serve: Remove the pork and let it rest for 5 minutes before slicing. Garnish with fresh parsley if desired and serve.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner FAQs
Yes! You can season the pork and refrigerate it for up to 24 hours before cooking to enhance flavor.
Pork loin is a good substitute but may need a longer cook time and careful monitoring to avoid dryness.
Store in an airtight container in the fridge for up to 3 days or freeze for longer.
Dry pork usually means it was overcooked; use a meat thermometer to avoid this. Soggy texture could be from excess moisture not being patted dry before cooking.
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Before You Go
If you try this Air Fryer Pork Tenderloin is deliciously seasoned, incredibly tender and ready in about 16 minutes! Easy Weeknight Dinner, I'd love for you to leave a rating or share how you customized it.