The Bang Bang Chicken Sliders Recipe is a perfect quick and easy meal that brings bold flavors with a creamy, spicy kick. These sliders feature tender chicken tossed in a tangy, creamy Bang Bang sauce and are served on soft slider buns for an irresistible texture combo. It’s beginner-friendly and uses pantry staples, making it ideal for a busy weeknight or casual get-together. Pair it with my Louisiana Voodoo Fries for a fun Southern-inspired feast your whole family will love.
Why You'll Love Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight
Try this quick and easy Bang Bang Chicken Sliders Recipe! Homemade, flavorful, and perfect for a family-friendly meal or weeknight dinner delight.
- Easy to prepare with simple, accessible ingredients.
- Perfect balance of spicy, creamy, and crispy textures.
- Family-friendly and great for weeknights or game day.
- Customizable toppings for added freshness and crunch.
Ingredients for Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight
Chicken breasts: Best to use fresh boneless skinless chicken for tenderness. Thighs can substitute for extra juiciness.Sriracha sauce: Adjust based on heat preference; use hot chili sauce or Frank’s RedHot for a milder option.
- Chicken breasts: Best to use fresh boneless skinless chicken for tenderness. Thighs can substitute for extra juiciness.
- Sriracha sauce: Adjust based on heat preference; use hot chili sauce or Frank’s RedHot for a milder option.
Ingredient Note: Full measurements for Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight are listed in the printable recipe card below.
How to Make Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight
Step 1 — Prep & Preheat
Prepare the chicken: Slice chicken breasts into bite-sized pieces. Season with garlic powder, smoked paprika, salt, and pepper. Set aside.
Step 2 — Cook and Build Flavor
Bread the chicken: Set up a dredging station with flour, beaten eggs, and Panko breadcrumbs. Coat each chicken piece first in flour, then eggs, then breadcrumbs.
Step 3 — Finish, Taste, and Adjust
Cook the chicken: Heat vegetable oil in a skillet over medium heat. Fry chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Expert Tips for Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight
- Use Panko breadcrumbs for extra crunch on the chicken.
- Don’t overcrowd the skillet when frying — cook in batches.
- Toast slider buns lightly for a better texture contrast.
Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight
Try this quick and easy Bang Bang Chicken Sliders Recipe! Homemade, flavorful, and perfect for a family-friendly meal or weeknight dinner delight.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 slider buns
- 1 cup Panko breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil (for frying)
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Optional Toppings
- Shredded lettuce
- Pickles slices
- Thinly sliced green onions
- Fresh cilantro leaves
Instructions
How to Make Bang Bang Chicken Sliders Recipe
- Prepare the chicken: Slice chicken breasts into bite-sized pieces. Season with garlic powder, smoked paprika, salt, and pepper. Set aside.
- Bread the chicken: Set up a dredging station with flour, beaten eggs, and Panko breadcrumbs. Coat each chicken piece first in flour, then eggs, then breadcrumbs.
- Cook the chicken: Heat vegetable oil in a skillet over medium heat. Fry chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Mix the Bang Bang sauce: Whisk mayonnaise, Sriracha, honey, and rice vinegar in a bowl until smooth.
- Assemble the sliders: Toss cooked chicken pieces in the Bang Bang sauce until coated. Place chicken on slider buns, add optional toppings like shredded lettuce and pickles. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight FAQs
Yes, you can prep the chicken and sauce in advance. Reheat the chicken just before serving and assemble sliders fresh to avoid sogginess.
You can use any hot chili sauce or even a mix of hot sauce with a bit of sugar and vinegar for a similar flavor.
Separate chicken, sauce, and buns in airtight containers. Store chicken in the fridge up to 3 days; buns can be stored separately to prevent them from getting soggy.
Make sure not to overcook the chicken. Fry at medium heat and cook just until done to keep it juicy.
You Might Also Like
Before You Go
If you try this Bang Bang Chicken Sliders Recipe - Quick & Easy Homemade Delight, I'd love for you to leave a rating or share how you customized it.