Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing. Crisp, sweet, and creamy, it’s the fastest way to get everyone excited about veggies. I whip it up while the main dish simmers—no stove, no stress. Pair it with my 30 Irresistible Brunch Potluck Ideas That Will Wow Your Guests for a brunch spread that disappears first.
Why You'll Love Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing. Ready in 15 minutes!
- 15-minute, beginner-friendly side
- Pantry staples—no special grocery run
- Kid-approved sweet crunch
- Make-ahead; stays crisp 3 days
Ingredients for Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
Apples: Honeycrisp or Granny Smith hold up best; swap pear if neededYogurt: Use plain yogurt + ½ tsp vanilla extract if vanilla isn’t on handMayo: Light mayo works; Greek-yogurt-only keeps it lighter
- Apples: Honeycrisp or Granny Smith hold up best; swap pear if needed
- Yogurt: Use plain yogurt + ½ tsp vanilla extract if vanilla isn’t on hand
- Mayo: Light mayo works; Greek-yogurt-only keeps it lighter
Ingredient Note: Full measurements for Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing. are listed in the printable recipe card below.
How to Make Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
Step 1 — Prep & Preheat
Prep the produce: Grate carrots and julienne apples (keep apples in lemon water 2 min to prevent browning).
Step 2 — Cook and Build Flavor
Whisk the dressing: In a big bowl combine yogurt, mayo, honey, lemon juice, and salt until silky.
Step 3 — Finish, Taste, and Adjust
Toss: Add carrots, apples, cranberries, and mandarins; fold gently to coat every piece.
Expert Tips for Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
- Use the fine side of box grater for softer carrot texture kids love
- Add apples last second to keep them snowy white
- Toast nuts in dry pan 3 min for deeper crunch
Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing. Ready in 15 minutes!
Ingredients
Main Ingredients
- 2 cups carrots, peeled & grated (about 4 medium)
- 1 large red apple, julienned
- 1 large green apple, julienned
- ½ cup dried cranberries
- 1 cup mandarin orange segments (fresh or drained can)
Seasonings & Flavor Boosters
- ½ cup vanilla Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tsp fresh lemon juice
- Pinch salt
Optional Toppings
- 2 tbsp toasted pecans or walnuts
- Extra mandarin segments for garnish
Instructions
How to Make Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing.
- Prep the produce: Grate carrots and julienne apples (keep apples in lemon water 2 min to prevent browning).
- Whisk the dressing: In a big bowl combine yogurt, mayo, honey, lemon juice, and salt until silky.
- Toss: Add carrots, apples, cranberries, and mandarins; fold gently to coat every piece.
- Chill & serve: Cover and refrigerate 10 minutes for flavors to meld. Sprinkle nuts right before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing. FAQs
Yes—mix everything but apples; add them up to 3 hrs ahead so they stay crisp.
Extra yogurt or sour cream keeps it tangy and lighter.
Airtight container in the fridge; eat within 3 days for best texture.
Salt draws moisture; salt just before serving or drain apples well.
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Before You Go
If you try this Carrot Apple Salad is a delicious and colourful salad loaded with sliced red and green apples, carrots, dried cranberries and mandarins all tossed in a vanilla yogurt and mayo dressing., I'd love for you to leave a rating or share how you customized it.