Delicious Jamie Oliver Apple Pie Cake Recipe is the cozy mash-up we all need—apple-pie filling baked right under a soft, buttery cake. One bowl, no fancy gear, and the smell alone will pull everyone into the kitchen. I use everyday pantry staples so you can whip this up on a weeknight and still feel like a baking hero. Leftovers (if you have any) are tomorrow’s breakfast with coffee. Pair it with my <a href="https://highprotein.gevav.com/2026/03/high-protein-tomato-soup-easy-30-minute.html">High Protein Tomato Soup</a> for the ultimate sweet-savety combo night.
Why You'll Love Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade)
Delicious Jamie Oliver Apple Pie Cake Recipe—one bowl, pantry staples, 40 minutes. Tender apples, warm spice, buttery cake top. Easy homemade dessert win!
- One-bowl batter—no mixer needed
- Made with basic pantry staples
- Ready in 40 minutes start-to-fork
- Family-friendly dessert that doubles as brunch coffee cake
Ingredients for Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade)
Apples: Honeycrisp stay firm; sub Fuji or Gala if you like it sweeterMilk: Whole keeps it moist; 2% or oat milk work in a pinchButter: Unsalted lets you control salt; swap with coconut oil for dairy-free
- Apples: Honeycrisp stay firm; sub Fuji or Gala if you like it sweeter
- Milk: Whole keeps it moist; 2% or oat milk work in a pinch
- Butter: Unsalted lets you control salt; swap with coconut oil for dairy-free
Ingredient Note: Full measurements for Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade) are listed in the printable recipe card below.
How to Make Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade)
Step 1 — Prep & Preheat
Preheat & Prep: Heat oven to 350 °F. Grease an 8-inch round cake pan or springform.
Step 2 — Cook and Build Flavor
Mix Dry: In a large bowl whisk flour, sugars, baking powder, cinnamon, nutmeg, and salt.
Step 3 — Finish, Taste, and Adjust
Whisk Wet: In a second bowl beat eggs, milk, melted butter, and vanilla until combined.
Expert Tips for Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade)
- Dice apples small (½-inch) so they soften in the short bake.
- Add ¼ cup chopped toasted pecans for crunch.
- Line pan with parchment for effortless release.
Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade)
Delicious Jamie Oliver Apple Pie Cake Recipe—one bowl, pantry staples, 40 minutes. Tender apples, warm spice, buttery cake top. Easy homemade dessert win!
Ingredients
Main Ingredients
- 2 medium Honeycrisp or Granny Smith apples, peeled & diced (about 2 cups)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 2 tsp baking powder
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch salt
Optional Toppings
- 1 tbsp turbinado sugar for crunch
- Whipped cream or vanilla ice cream for serving
Instructions
How to Make Delicious Jamie Oliver Apple Pie Cake Recipe
- Preheat & Prep: Heat oven to 350 °F. Grease an 8-inch round cake pan or springform.
- Mix Dry: In a large bowl whisk flour, sugars, baking powder, cinnamon, nutmeg, and salt.
- Whisk Wet: In a second bowl beat eggs, milk, melted butter, and vanilla until combined.
- Combine: Pour wet into dry; stir just until no dry streaks remain—lumpy is fine.
- Add Apples: Fold in diced apples; batter will be thick.
- Bake: Spread into pan, sprinkle turbinado sugar on top, bake 25–28 min until a toothpick comes out with just a few moist crumbs.
- Cool & Serve: Let stand 10 min to set the gooey apple layer. Slice and serve warm or room temp.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade) FAQs
Yes—bake, cool, cover at room temp overnight. Warm 5 min in oven before serving.
Oat milk or 2% dairy; almond milk works but adds less richness.
Wrap and refrigerate; bring to room temp or warm before eating.
Over-mixing develops gluten—stir just until combined next time.
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Before You Go
If you try this Delicious Jamie Oliver Apple Pie Cake Recipe (Easy & Homemade), I'd love for you to leave a rating or share how you customized it.