Easy Chicken Cordon Bleu Stromboli Recipe for Dinner turns the classic French dish into a cheesy, crispy roll-up you can slice and serve in 30 minutes. I use store-bought pizza dough so there’s zero fuss, yet you still get the melty Swiss, smoky ham, and tender chicken everyone craves. Pair it with my <a href="https://highprotein.gevav.com/2026/03/creamy-chicken-and-wild-rice-soup.html">Creamy Chicken and Wild Rice Soup</a> when you want comfort food on steroids. Leftovers reheat like a dream for tomorrow’s lunch boxes.
Why You'll Love Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite)
Easy Chicken Cordon Bleu Stromboli Recipe for Dinner rolls juicy chicken, ham & Swiss in pizza dough for a 30-min weeknight win. Kid-approved, one-pan bake!
- One pan, five-ingredient, 30-minute meal—perfect for busy weeknights
- Kid-friendly handheld slices; no knives needed at the dinner table
- Make-ahead: assemble in the morning, bake when you walk in the door
- Cheaper than take-out and uses pantry staples you already have
Ingredients for Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite)
Pizza dough: Pillsbury or Trader Joe’s; swap with thawed frozen bread dough if neededChicken: Rotisserie is fastest; leftover grilled or canned both workSwiss: Use provolone or mozzarella for picky eatersHam: Turkey or prosciutto scraps are tasty budget swaps
- Pizza dough: Pillsbury or Trader Joe’s; swap with thawed frozen bread dough if needed
- Chicken: Rotisserie is fastest; leftover grilled or canned both work
- Swiss: Use provolone or mozzarella for picky eaters
- Ham: Turkey or prosciutto scraps are tasty budget swaps
Ingredient Note: Full measurements for Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite) are listed in the printable recipe card below.
How to Make Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite)
Step 1 — Prep & Preheat
Preheat & Roll: Heat oven to 400 °F. Roll dough on parchment into 12×10-inch rectangle.
Step 2 — Cook and Build Flavor
Layer Flavors: Spread Dijon evenly, then sprinkle chicken, ham, and cheese, leaving 1-inch border.
Step 3 — Finish, Taste, and Adjust
Roll & Seal: Starting at long side, roll jelly-roll style; pinch seam and tuck ends under. Transfer parchment to sheet pan.
Expert Tips for Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite)
- Cold dough is easier to roll; pop it in the freezer 10 min if sticky
- Use a serrated knife to cut clean slices without squishing
- Double batch and freeze one unbaked stromboli—bake from frozen 35 min
Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite)
Easy Chicken Cordon Bleu Stromboli Recipe for Dinner rolls juicy chicken, ham & Swiss in pizza dough for a 30-min weeknight win. Kid-approved, one-pan bake!
Ingredients
Main Ingredients
- 1 lb refrigerated pizza dough
- 1 ½ cups cooked chicken, shredded (rotisserie works great)
- 4 oz thin-sliced deli ham
- 4 oz Swiss cheese, shredded or sliced
- 1 tbsp Dijon mustard
Seasonings & Flavor Boosters
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 egg + 1 tsp water (egg wash)
Optional Toppings
- Everything-bagel seasoning or sesame seeds
- Fresh parsley for color
Instructions
How to Make Easy Chicken Cordon Bleu Stromboli Recipe for Dinner
- Preheat & Roll: Heat oven to 400 °F. Roll dough on parchment into 12×10-inch rectangle.
- Layer Flavors: Spread Dijon evenly, then sprinkle chicken, ham, and cheese, leaving 1-inch border.
- Roll & Seal: Starting at long side, roll jelly-roll style; pinch seam and tuck ends under. Transfer parchment to sheet pan.
- Glaze & Bake: Brush with egg wash, slash 3 vents, bake 22–25 min until deep golden. Rest 5 min before slicing into 8 rounds.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite) FAQs
Yes—assemble up to step 3, cover tightly, and refrigerate 24 hrs. Brush with egg wash just before baking.
Mild provolone or mozzarella melts similarly and keeps the family-friendly vibe.
Cool, slice, refrigerate in airtight container; reheat in oven or air fryer for crunchy crust.
Moist filling or skipping the vents traps steam; pat fillings dry and always cut slits on top.
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Before You Go
If you try this Easy Chicken Cordon Bleu Stromboli Recipe for Dinner (30-Minute Family Favorite), I'd love for you to leave a rating or share how you customized it.