Easy Split Pea Soup with Ham and Veggies Recipe is a comforting and hearty meal that’s perfect for busy weeknights. This soup features creamy split peas, tender ham, and fresh vegetables simmered to perfection, making it easy to prepare and full of flavor. The texture is smooth and satisfying, with chunks of veggies and ham adding depth. Pair it with my Creamy Tomato Soup with Cheddar Bay Dumplings Recipe for a cozy meal combo your family will love.
Why You'll Love Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food
Make this Easy Split Pea Soup with Ham and Veggies Recipe for a quick, hearty, and comforting meal that’s family-friendly and packed with flavor.
- Ready in under 40 minutes with simple steps.
- Uses pantry staples and leftover ham for budget-friendly cooking.
- Rich and creamy texture without heavy cream.
- Perfect for meal prep and leftovers freeze well.
Ingredients for Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food
Split peas: use green split peas for best flavor; yellow split peas work as a milder substitute.Ham: leftover cooked ham is ideal; smoked ham or ham hocks add extra smoky depth.
- Split peas: use green split peas for best flavor; yellow split peas work as a milder substitute.
- Ham: leftover cooked ham is ideal; smoked ham or ham hocks add extra smoky depth.
Ingredient Note: Full measurements for Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food are listed in the printable recipe card below.
How to Make Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food
Step 1 — Prep & Preheat
Sauté the veggies: In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Add minced garlic and cook 1 more minute.
Step 2 — Cook and Build Flavor
Add peas and liquids: Stir in the rinsed split peas, chicken broth, water, bay leaf, and dried thyme. Bring to a boil.
Step 3 — Finish, Taste, and Adjust
Simmer the soup: Reduce heat to low, cover, and simmer for 20 minutes until peas are tender. Stir occasionally to prevent sticking.
Expert Tips for Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food
- Soaking split peas for an hour shortens cook time and helps digestion.
- Use smoked ham or add a ham bone for richer flavor.
- Puree half of the soup for a creamier texture without cream.
Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food
Make this Easy Split Pea Soup with Ham and Veggies Recipe for a quick, hearty, and comforting meal that’s family-friendly and packed with flavor.
Ingredients
Main Ingredients
- 1 cup dried split peas, rinsed and sorted
- 1 ½ cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups low-sodium chicken broth
- 2 cups water
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 bay leaf
- ½ tsp dried thyme
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
Optional Toppings
- Chopped fresh parsley
- Crusty bread for serving
- Shredded cheddar cheese
Instructions
How to Make Easy Split Pea Soup with Ham and Veggies Recipe
- Sauté the veggies: In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Add minced garlic and cook 1 more minute.
- Add peas and liquids: Stir in the rinsed split peas, chicken broth, water, bay leaf, and dried thyme. Bring to a boil.
- Simmer the soup: Reduce heat to low, cover, and simmer for 20 minutes until peas are tender. Stir occasionally to prevent sticking.
- Add ham and season: Stir in diced ham and cook 5 more minutes. Remove bay leaf. Season with salt and pepper to taste before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food FAQs
Yes, this soup tastes even better the next day as flavors meld. Store in the fridge and reheat gently before serving.
You can substitute smoked sausage or bacon for a similar smoky flavor. For a vegetarian version, omit ham and add smoked paprika.
Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.
Split pea soup thickens as it cools. Add extra broth or water when reheating to reach your desired consistency.
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Before You Go
If you try this Easy Split Pea Soup with Ham and Veggies Recipe for Quick Comfort Food, I'd love for you to leave a rating or share how you customized it.