Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

★★★★½ 4.5 from 129 reviews
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Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

The Famous La Scala Chopped Salad Recipe is a crunchy and flavorful dish that combines fresh vegetables and bold seasonings, making it an easy homemade meal for any day. This chopped salad is beginner-friendly and comes together quickly, perfect for weeknight dinners or meal prep. With quick chopping and tossing, you'll enjoy a satisfying mix of textures and tastes in under 40 minutes. Pair it with my Easy Cucumber Caprese Salad for a refreshing side or the Quick Homemade Spicy Southwest Salad for a zesty twist.

Why You'll Love Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

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Make the Famous La Scala Chopped Salad Recipe at home – fresh, crunchy, and packed with flavor. Easy, quick, and perfect for weeknight meals.

  • Fresh, crisp chopped vegetables loaded with bold Italian flavors
  • Easy to make with pantry staples and simple ingredients
  • Perfect as a main dish salad or hearty side for any meal
  • Great for meal prep and leftovers stay fresh with dressing on the side

Ingredients for Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

Salami or Pepperoni: Use high-quality deli meats; for a vegetarian version, omit or substitute with chickpeas.Mozzarella Cheese: Fresh mozzarella works best; shredded mozzarella can be used as a substitute.

  • Salami or Pepperoni: Use high-quality deli meats; for a vegetarian version, omit or substitute with chickpeas.
  • Mozzarella Cheese: Fresh mozzarella works best; shredded mozzarella can be used as a substitute.

Ingredient Note: Full measurements for Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful are listed in the printable recipe card below.

Ingredients for Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

How to Make Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

Step 1 — Prep & Preheat

Prepare the vegetables: Rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, thinly slice radishes, and finely chop red onion.

Step 2 — Cook and Build Flavor

Prepare protein and cheese: Dice cooked salami or pepperoni and mozzarella cheese into small cubes.

Step 3 — Finish, Taste, and Adjust

Make the dressing: In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper to taste.

Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful finished
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Expert Tips for Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

  • Use a sharp knife to finely chop vegetables evenly for better texture.
  • Toast salami slices lightly for extra crisp flavor before dicing.
  • Chill all ingredients before assembling for a refreshing salad experience.

Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful

★★★★½ 4.5 from 129 reviews

Make the Famous La Scala Chopped Salad Recipe at home – fresh, crunchy, and packed with flavor. Easy, quick, and perfect for weeknight meals.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Main Course
Cuisine
American

Ingredients

Main Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cooked salami or pepperoni, diced
  • 1/4 cup mozzarella cheese, diced
  • 1/4 cup black olives, sliced

Seasonings & Flavor Boosters

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

Optional Toppings

  • Fresh basil or parsley, chopped
  • Grated Parmesan cheese
  • Crushed red pepper flakes

Instructions

How to Make Famous La Scala Chopped Salad Recipe

  1. Prepare the vegetables: Rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, thinly slice radishes, and finely chop red onion.
  2. Prepare protein and cheese: Dice cooked salami or pepperoni and mozzarella cheese into small cubes.
  3. Make the dressing: In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper to taste.
  4. Toss the salad: In a large bowl, combine chopped lettuce, tomatoes, cucumber, radishes, onion, salami, mozzarella, and olives. Drizzle dressing over and toss gently to coat everything evenly.
  5. Serve and garnish: Top with fresh basil or parsley, grated Parmesan, and red pepper flakes if desired. Serve immediately for best texture.

Nutrition (per serving)

Calories: 320 kcal
Protein: 12 g
Carbs: 10 g
Fat: 22 g
Fiber: 3 g
Sodium: 650 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Famous La Scala Chopped Salad Recipe – Easy Homemade Fresh & Flavorful FAQs

Can I make Famous La Scala Chopped Salad Recipe ahead of time?

Yes, prepare all ingredients and keep the dressing separate. Toss the salad just before serving to prevent sogginess.

What’s the best substitute for salami?

You can substitute with turkey pepperoni, cooked bacon, or omit for a vegetarian option.

How do I store leftovers?

Store salad and dressing separately in airtight containers in the fridge for best freshness up to 2 days.

Why did my salad turn out soggy?

Salad can get soggy if dressing is added too early or ingredients aren't well chilled. Add dressing just before serving and use cold veggies.

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