Greek Yogurt Banana Bread is a moist, tender, and flavorful twist on the classic banana bread you know and love. Made with simple pantry staples and creamy Greek yogurt, this recipe is incredibly easy to prepare and perfect for beginner bakers. The Greek yogurt keeps the bread super moist without adding extra fat, making it a healthier comfort food option. Pair it with my Creamy Caprese Pasta Salad for a delightful brunch spread.
Why You'll Love Greek Yogurt Banana Bread - Easy Homemade Comfort Bread
Try this easy Greek Yogurt Banana Bread recipe for a moist, fluffy, and delicious homemade treat perfect for breakfast or snack time.
- Moist and tender texture thanks to Greek yogurt.
- Uses ripe bananas and simple pantry staples.
- Quick and beginner-friendly recipe.
- Perfect for breakfast, snacks, or meal prep.
Ingredients for Greek Yogurt Banana Bread - Easy Homemade Comfort Bread
Greek Yogurt: Use plain, full-fat or low-fat Greek yogurt. Non-dairy yogurt may work but changes texture.Flour: You can use all-purpose flour only or a mix with whole wheat for added fiber.
- Greek Yogurt: Use plain, full-fat or low-fat Greek yogurt. Non-dairy yogurt may work but changes texture.
- Flour: You can use all-purpose flour only or a mix with whole wheat for added fiber.
Ingredient Note: Full measurements for Greek Yogurt Banana Bread - Easy Homemade Comfort Bread are listed in the printable recipe card below.
How to Make Greek Yogurt Banana Bread - Easy Homemade Comfort Bread
Step 1 — Prep & Preheat
Preheat and prepare the pan: Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line with parchment paper.
Step 2 — Cook and Build Flavor
Mix dry ingredients: In a large bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.
Step 3 — Finish, Taste, and Adjust
Combine wet ingredients: In another bowl, mash the ripe bananas well. Add Greek yogurt, honey, egg, vanilla, and melted coconut oil; mix until smooth.
Expert Tips for Greek Yogurt Banana Bread - Easy Homemade Comfort Bread
- Use very ripe bananas for natural sweetness and moisture.
- Don’t overmix the batter to avoid tough bread.
- If you prefer less sweet, reduce honey/maple syrup to 1/4 cup.
Greek Yogurt Banana Bread - Easy Homemade Comfort Bread
Try this easy Greek Yogurt Banana Bread recipe for a moist, fluffy, and delicious homemade treat perfect for breakfast or snack time.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup melted coconut oil or unsalted butter
Seasonings & Flavor Boosters
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp nutmeg (optional)
Optional Toppings
- 1/4 cup chopped walnuts or pecans
- 1/4 cup chocolate chips
Instructions
How to Make Greek Yogurt Banana Bread
- Preheat and prepare the pan: Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients: In another bowl, mash the ripe bananas well. Add Greek yogurt, honey, egg, vanilla, and melted coconut oil; mix until smooth.
- Mix wet and dry: Pour the wet ingredients into the dry and stir until just combined. Avoid overmixing.
- Add optional toppings: Fold in nuts or chocolate chips if using.
- Bake: Pour batter into prepared pan. Bake 25-30 minutes, until a toothpick inserted comes out clean.
- Cool and serve: Let cool in the pan for 10 minutes, then transfer to a rack. Slice and enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Greek Yogurt Banana Bread - Easy Homemade Comfort Bread FAQs
Yes! You can bake it a day ahead and store in the fridge, or freeze baked banana bread to enjoy later.
Plain regular yogurt or sour cream can work, but Greek yogurt gives the best texture and moisture.
Keep leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze wrapped well.
Overmixing batter or under-ripe bananas can cause dryness. Use ripe bananas and mix just until combined.
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Before You Go
If you try this Greek Yogurt Banana Bread - Easy Homemade Comfort Bread, I'd love for you to leave a rating or share how you customized it.