The Homemade Chocolate Chip Custard Brioches Recipe is a deliciously soft, buttery treat loaded with creamy custard and gooey chocolate chips. The texture is tender and slightly fluffy with pockets of sweet melted chocolate in every bite. This recipe is straightforward and beginner-friendly, making it perfect for busy mornings or weekend brunches. Pair it with my Easy Pesto Eggs on Avocado Toast for a balanced breakfast that everyone will love.
Why You'll Love Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat
Enjoy soft, custardy brioches with melty chocolate chips. This Homemade Chocolate Chip Custard Brioches Recipe is easy, family-friendly, and perfect for brunch.
- Ultra-soft homemade brioche dough enriched with custard for unbeatable tenderness.
- Filled with semi-sweet chocolate chips that melt perfectly in the oven.
- Simple ingredients using pantry staples, no fancy equipment needed.
- Perfect for a crowd or special occasion brunch with family-friendly flavors.
Ingredients for Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat
Flour: Use all-purpose for best texture; bread flour can be substituted for chewier brioche.Chocolate Chips: Semi-sweet provides the perfect balance; dark or milk chocolate work fine too.Butter: Use unsalted to better control salt; can substitute with margarine but flavor may vary.Milk: Whole milk adds richness; 2% milk is okay if needed.
- Flour: Use all-purpose for best texture; bread flour can be substituted for chewier brioche.
- Chocolate Chips: Semi-sweet provides the perfect balance; dark or milk chocolate work fine too.
- Butter: Use unsalted to better control salt; can substitute with margarine but flavor may vary.
- Milk: Whole milk adds richness; 2% milk is okay if needed.
Ingredient Note: Full measurements for Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat are listed in the printable recipe card below.
How to Make Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat
Step 1 — Prep & Preheat
Activate the yeast: In a small bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over top and let it sit 5-10 minutes until foamy.
Step 2 — Cook and Build Flavor
Make the custard: In a saucepan, whisk heavy cream, 1/4 cup sugar, vanilla extract, and a pinch of salt. Cook on medium heat until slightly thickened (about 5-7 mins). Remove from heat and cool slightly.
Step 3 — Finish, Taste, and Adjust
Make the dough: In a large bowl or stand mixer, combine flour, remaining sugar, salt. Add eggs and activated yeast mixture. Mix until combined, then slowly add softened butter, mixing until smooth and elastic, about 8-10 minutes.
Expert Tips for Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat
- Warm ingredients help activate the yeast faster and improve dough rise.
- Don’t over-knead by hand; use a stand mixer with dough hook if possible for easier kneading.
- Chill the custard before folding in to prevent melting the chocolate chips prematurely.
Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat
Enjoy soft, custardy brioches with melty chocolate chips. This Homemade Chocolate Chip Custard Brioches Recipe is easy, family-friendly, and perfect for brunch.
Ingredients
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 3 large eggs, room temperature
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
Seasonings & Flavor Boosters
- 1 tsp vanilla extract (for custard)
- 1/2 cup heavy cream (for custard)
- 1/4 cup granulated sugar (for custard)
- 1 pinch salt (for custard)
Optional Toppings
- Powdered sugar for dusting
- Egg wash (1 egg beaten with 1 tbsp milk for shine)
Instructions
How to Make Homemade Chocolate Chip Custard Brioches Recipe
- Activate the yeast: In a small bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over top and let it sit 5-10 minutes until foamy.
- Make the custard: In a saucepan, whisk heavy cream, 1/4 cup sugar, vanilla extract, and a pinch of salt. Cook on medium heat until slightly thickened (about 5-7 mins). Remove from heat and cool slightly.
- Make the dough: In a large bowl or stand mixer, combine flour, remaining sugar, salt. Add eggs and activated yeast mixture. Mix until combined, then slowly add softened butter, mixing until smooth and elastic, about 8-10 minutes.
- Incorporate custard & chocolate chips: Fold in the cooled custard gently, then add chocolate chips, distributing evenly.
- First rise: Cover dough with plastic wrap and let rise in a warm spot for about 1 to 1.5 hours until doubled in size.
- Shape the brioches: Punch down dough, divide into 8 equal pieces. Shape each into a ball and place in a greased or parchment-lined baking pan.
- Second rise: Cover and let rise another 30-45 minutes until puffy.
- Prepare for baking: Brush tops with egg wash for a glossy finish.
- Bake: Preheat oven to 350°F and bake brioches for 20-25 minutes until golden brown and cooked through.
- Cool and serve: Let cool 10 minutes before serving. Dust with powdered sugar if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Homemade Chocolate Chip Custard Brioches Recipe for an Irresistibly Soft, Easy Treat FAQs
Yes! The dough can be prepared and placed in the fridge overnight after the first rise. Let it come to room temperature and do the second rise before baking.
You can use whole milk, but the custard will be thinner and less rich. Adding a tablespoon of cornstarch can help thicken it.
Keep leftovers in an airtight container at room temperature for up to 2 days or freeze wrapped tightly for up to 1 month.
Overbaking or not allowing enough rise time can cause dense texture. Ensure dough doubles in size during rise and bake just until golden brown.
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Before You Go
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