Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

★★★★½ 4.5 from 98 reviews
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Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

Homemade McGriddle Muffins: A Simple Copycat Recipe! are the sweet-and-salty breakfast sandwich you can bake in one pan while the coffee brews. Tiny pockets of maple syrup peek through tender English-muffin squares, cradling melty cheese and peppery sausage. No special rings or griddles—just a muffin tin and 15 minutes of hands-on time. If you loved our Quick Cottage Cheese Egg Salad Sandwich, you’ll flip for this grab-and-go version.

Why You'll Love Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

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Homemade McGriddle Muffins: A Simple Copycat Recipe! Fluffy maple-sweet English muffins sandwich cheesy eggs & sausage in 40 min—no drive-thru needed.

  • One bowl, one pan—breakfast prep without the mess.
  • Freezer-friendly; reheat in 60 seconds on busy mornings.
  • Kid-approved maple sweetness balances savory sausage.
  • Budget-friendly at under $1 per sandwich vs. $4 drive-thru.

Ingredients for Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

Maple syrup: Use the real stuff; pancake syrup makes muffins gummy.Sausage: Turkey or plant-based works—just warm it first.Cheese: Swap in sharp cheddar for a bolder bite.

  • Maple syrup: Use the real stuff; pancake syrup makes muffins gummy.
  • Sausage: Turkey or plant-based works—just warm it first.
  • Cheese: Swap in sharp cheddar for a bolder bite.

Ingredient Note: Full measurements for Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win are listed in the printable recipe card below.

Ingredients for Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

How to Make Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

Step 1 — Prep & Preheat

Preheat & Prep: Heat oven to 375 °F. Grease a 12-cup muffin tin well.

Step 2 — Cook and Build Flavor

Mix Dry: Whisk flour, baking powder, salt, and pepper in a large bowl.

Step 3 — Finish, Taste, and Adjust

Mix Wet: In a second bowl whisk milk, maple syrup, egg, and melted butter.

Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win finished
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Expert Tips for Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

  • Spray knife with nonstick before cubing cheese—no sticking.
  • Let muffins rest 5 min; cheese sets so they don’t fall apart.
  • Double batch: freeze cooled muffins on a tray, then bag.

Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win

★★★★½ 4.5 from 98 reviews

Homemade McGriddle Muffins: A Simple Copycat Recipe! Fluffy maple-sweet English muffins sandwich cheesy eggs & sausage in 40 min—no drive-thru needed.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Main Course
Cuisine
American

Ingredients

Main Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1/3 cup real maple syrup
  • 1 large egg
  • 3 Tbsp melted butter
  • 4 precooked sausage patties, chopped
  • 4 slices American cheese, quartered

Seasonings & Flavor Boosters

  • 1/4 tsp black pepper
  • Optional: pinch of cinnamon

Optional Toppings

  • Drizzle extra maple
  • Cracked pepper

Instructions

How to Make Homemade McGriddle Muffins: A Simple Copycat Recipe!

  1. Preheat & Prep: Heat oven to 375 °F. Grease a 12-cup muffin tin well.
  2. Mix Dry: Whisk flour, baking powder, salt, and pepper in a large bowl.
  3. Mix Wet: In a second bowl whisk milk, maple syrup, egg, and melted butter.
  4. Combine: Pour wet into dry; stir just until no flour streaks remain—lumpy is fine.
  5. Layer: Drop 1 Tbsp batter into each cup. Top with 1 tsp chopped sausage and a cheese square. Cover with remaining batter.
  6. Bake: 20–25 min until golden and a toothpick comes out clean. Cool 5 min, then run a knife around edges and lift out.
  7. Finish: Brush tops with warm maple syrup for that classic sheen.

Nutrition (per serving)

Calories: 420 kcal
Protein: 15 g
Carbs: 40 g
Fat: 22 g
Fiber: 1 g
Sodium: 780 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Homemade McGriddle Muffins: A Simple Copycat Recipe! Easy Breakfast Win FAQs

Can I make Homemade McGriddle Muffins: A Simple Copycat Recipe! ahead of time?

Yes—bake, cool, freeze. Reheat straight from frozen 90 sec.

What’s the best substitute for American cheese?

Sharp cheddar or pepper jack; add an extra pinch of salt.

How do I store leftovers?

Fridge 4 days or freezer 2 months in zip bags.

Why did my muffins turn out dense?

Over-mixing develops gluten; stir just until flour disappears.

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