Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe is a fresh, crunchy, and flavorful salad that you can easily make at home. This recipe captures the classic taste of the Ruth’s Chris signature chopped salad with a simple homemade twist. The crisp romaine and iceberg lettuces paired with a robust dressing make it a perfect light main dish or side. It’s incredibly easy to prepare and uses pantry staples you likely already have. Pair it with my 25 Must-Try Lettuce Salad Recipes for Green-Lovers Everywhere for a full salad experience.
Why You'll Love Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals
Discover the Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe that’s easy, fresh, and perfect for quick weeknight meals. Try it today!
- Quick and easy to prepare in under 40 minutes.
- Fresh, crunchy texture with vibrant flavors.
- Uses simple, budget-friendly ingredients found in most kitchens.
- Great as a main dish or a side to your favorite meals.
Ingredients for Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals
Lettuce: Use fresh iceberg and romaine for the classic crisp texture; substitute with green leaf lettuce if desired.Chicken: Prefer grilled or rotisserie chicken for best flavor; canned chicken can be used as a budget-friendly option.
- Lettuce: Use fresh iceberg and romaine for the classic crisp texture; substitute with green leaf lettuce if desired.
- Chicken: Prefer grilled or rotisserie chicken for best flavor; canned chicken can be used as a budget-friendly option.
Ingredient Note: Full measurements for Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals are listed in the printable recipe card below.
How to Make Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals
Step 1 — Prep & Preheat
Prepare the lettuce: Wash and dry the iceberg and romaine lettuces thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
Step 2 — Cook and Build Flavor
Add protein and veggies: Dice the cooked chicken breast, tomatoes, red onions, black olives, and hard-boiled eggs. Add them to the bowl with the lettuce.
Step 3 — Finish, Taste, and Adjust
Make the dressing: In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, garlic powder, salt, and pepper until well combined.
Expert Tips for Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals
- Dry lettuce thoroughly after washing to prevent soggy salad.
- Use leftover cooked chicken or rotisserie chicken for quick prep.
- Add croutons just before serving to keep them crunchy.
Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals
Discover the Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe that’s easy, fresh, and perfect for quick weeknight meals. Try it today!
Ingredients
Main Ingredients
- 2 cups iceberg lettuce, chopped
- 2 cups romaine lettuce, chopped
- 1 cup diced cooked chicken breast
- 1/2 cup crumbled blue cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced black olives
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped hard-boiled eggs
- 1 cup honey wheat croutons
Seasonings & Flavor Boosters
- 3 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional Toppings
- Chopped fresh parsley or chives
- Extra blue cheese crumbles
Instructions
How to Make Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe
- Prepare the lettuce: Wash and dry the iceberg and romaine lettuces thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
- Add protein and veggies: Dice the cooked chicken breast, tomatoes, red onions, black olives, and hard-boiled eggs. Add them to the bowl with the lettuce.
- Make the dressing: In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, garlic powder, salt, and pepper until well combined.
- Toss and serve: Pour the dressing over the salad. Toss well to coat everything evenly. Sprinkle crumbled blue cheese, cooked bacon, and honey wheat croutons on top. Garnish with fresh parsley if desired. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals FAQs
Yes, you can prep the components ahead, but combine and toss the salad right before serving to keep it fresh and crunchy.
Feta cheese or goat cheese work well if you prefer a milder flavor or if blue cheese isn’t available.
Store leftovers in an airtight container in the fridge without croutons. Add fresh croutons when ready to eat again.
Salad becomes soggy if the lettuce isn’t thoroughly dried after washing or if the dressing is added too far in advance. Toss just before serving for the best texture.
You Might Also Like
- 25 Must-Try Lettuce Salad Recipes for Green-Lovers Everywhere
- 30 Best Salad Recipes: Easy, Healthy Salads for Any Meal
- Copy Cat Olive Garden salad recipe - Better than the original!
Before You Go
If you try this Homemade Ruth’s Chris Chopped Salad – Simple and Delicious Copycat Recipe for Easy Weeknight Meals, I'd love for you to leave a rating or share how you customized it.