Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

★★★★½ 4.5 from 125 reviews
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Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) is the dessert that turns a regular Tuesday into a celebration. One bowl, one pie plate, 25 minutes in the oven—then you get that crackly brownie top, rivers of melted chocolate, and sticky marshmallows that stretch like taffy. It’s beginner-friendly, kid-approved, and the leftovers (if you have any) reheat like a dream. Pair it with my <a href="https://highprotein.gevav.com/2026/03/high-protein-lemon-cottage-cheese.html">High Protein Lemon Cottage Cheese Pudding</a> for the ultimate sweet-tart combo.

Why You'll Love Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

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Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) is a one-bowl, 40-minute family favorite: brownie crust, melty chocolate, fluffy marshmallows.

  • Bakes in 25 minutes with pantry staples you already have
  • Ultra-fudgy center stays gooey for days
  • No mixer—just whisk, pour, and bake
  • Feeds a crowd for potlucks or family movie night

Ingredients for Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

Butter: Use real butter; margarine dries the crustChocolate chips: Swap with dark or milk chocolate based on preferenceMarshmallows: Mini melt faster; if you only have large, snip with scissors

  • Butter: Use real butter; margarine dries the crust
  • Chocolate chips: Swap with dark or milk chocolate based on preference
  • Marshmallows: Mini melt faster; if you only have large, snip with scissors

Ingredient Note: Full measurements for Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert are listed in the printable recipe card below.

Ingredients for Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

How to Make Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

Step 1 — Prep & Preheat

Preheat & Prep: Heat oven to 350°F. Grease a 9-inch pie plate.

Step 2 — Cook and Build Flavor

Melt & Mix: Microwave butter and chips 45 seconds; stir until smooth. Whisk in sugar, eggs, vanilla.

Step 3 — Finish, Taste, and Adjust

Add Dry: Fold in flour, cocoa, salt just until no streaks remain.

Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert finished
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Expert Tips for Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

  • Want extra goo? Under-bake by 2 minutes.
  • No pie plate? Use an 8-inch square pan—same time.
  • Toast marshmallows under broiler 30 sec for campfire flavor.

Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert

★★★★½ 4.5 from 125 reviews

Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) is a one-bowl, 40-minute family favorite: brownie crust, melty chocolate, fluffy marshmallows.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Desserts
Cuisine
American

Ingredients

Main Ingredients

  • 1 stick (½ cup) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 1 cup mini marshmallows
  • ½ cup chopped pecans or walnuts (optional)

Seasonings & Flavor Boosters

  • Pinch espresso powder (deepens chocolate)
  • Pinch flaky sea salt for top

Optional Toppings

  • Warm chocolate fudge
  • Vanilla ice cream

Instructions

How to Make Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!)

  1. Preheat & Prep: Heat oven to 350°F. Grease a 9-inch pie plate.
  2. Melt & Mix: Microwave butter and chips 45 seconds; stir until smooth. Whisk in sugar, eggs, vanilla.
  3. Add Dry: Fold in flour, cocoa, salt just until no streaks remain.
  4. Top & Bake: Pour into plate. Sprinkle marshmallows and nuts. Bake 25 min until edges crack and center jiggles slightly. Cool 15 min before slicing.

Nutrition (per serving)

Calories: 498 kcal
Protein: 6 g
Carbs: 59 g
Fat: 28 g
Fiber: 3 g
Sodium: 198 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert FAQs

Can I make Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) ahead of time?

Yes—bake, cool, cover at room temp up to 2 days or freeze.

What’s the best substitute for pecans?

Use walnuts, peanuts, or skip nuts entirely.

How do I store leftovers?

Wrap tightly in foil or place in airtight container.

Why did my brownie pie turn out dry?

Over-baking is the culprit; pull when center still jiggles slightly.

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Before You Go

If you try this Mississippi Mud Brownie Pie (Ultra Fudgy & Gooey!) Easy Homemade Dessert, I'd love for you to leave a rating or share how you customized it.

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