The Roasted Peach Salad with Burrata & Pesto Recipe is a simple and delicious way to enjoy fresh fruit and creamy cheese in a refreshing salad. The peaches get caramelized in the oven, adding a sweet depth to the dish that pairs perfectly with creamy burrata and zesty pesto. It’s easy to make, with straightforward steps that any beginner can follow for a perfect result. Pair it with my Healthy Street Corn Salad with Greek Yogurt for a colorful, wholesome meal everyone will love.
Why You'll Love Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad
Try this easy Roasted Peach Salad with Burrata & Pesto Recipe for a fresh, homemade meal. Perfect blend of juicy peaches, creamy burrata, and vibrant pesto.
- Sweet and savory flavor combination with roasted peaches and creamy burrata.
- Quick and easy to prepare, perfect for weeknight dinners or light lunches.
- Fresh homemade pesto adds vibrant color and taste.
- Beginner-friendly recipe using simple pantry staples and fresh produce.
Ingredients for Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad
Peaches: Choose ripe but firm peaches to hold shape when roasting. Can substitute with nectarines.Burrata: Use fresh burrata for creaminess; fresh mozzarella can be a substitute though less creamy.Pine nuts: Toast lightly to enhance flavor; walnuts can substitute if pine nuts are unavailable.
- Peaches: Choose ripe but firm peaches to hold shape when roasting. Can substitute with nectarines.
- Burrata: Use fresh burrata for creaminess; fresh mozzarella can be a substitute though less creamy.
- Pine nuts: Toast lightly to enhance flavor; walnuts can substitute if pine nuts are unavailable.
Ingredient Note: Full measurements for Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad are listed in the printable recipe card below.
How to Make Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad
Step 1 — Prep & Preheat
Preheat the oven: Set your oven to 400°F (204°C). Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Roast the peaches: Arrange the peach halves cut side up on the sheet. Drizzle with honey and sprinkle lightly with salt. Roast for 20 minutes or until caramelized and soft.
Step 3 — Finish, Taste, and Adjust
Prepare the pesto: In a food processor, pulse basil leaves, pine nuts, garlic, Parmesan cheese, lemon juice, salt, and black pepper. With the machine running, drizzle in olive oil until smooth. Adjust seasoning to taste.
Expert Tips for Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad
- Let peaches cool slightly before assembling to avoid melting the burrata.
- Toast nuts in a dry skillet for 2-3 minutes until fragrant to boost flavor.
- Use a high-quality olive oil for the pesto for best taste.
Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad
Try this easy Roasted Peach Salad with Burrata & Pesto Recipe for a fresh, homemade meal. Perfect blend of juicy peaches, creamy burrata, and vibrant pesto.
Ingredients
Main Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 1/4 cup walnuts or pecans, toasted
- 1/3 cup fresh basil leaves (for pesto)
- 2 tbsp pine nuts (for pesto)
- 1/4 cup grated Parmesan cheese (for pesto)
- 1/3 cup extra virgin olive oil (for pesto)
- 1 clove garlic (for pesto)
- 1 tbsp lemon juice (for pesto)
Seasonings & Flavor Boosters
- Salt and freshly ground black pepper to taste
- 1 tbsp balsamic glaze or reduction (optional for drizzling)
- 1 tsp honey or maple syrup (to drizzle on peaches)
Optional Toppings
- Cherry tomatoes, halved
- Fresh mint leaves
- Red pepper flakes for a mild kick
Instructions
How to Make Roasted Peach Salad with Burrata & Pesto Recipe
- Preheat the oven: Set your oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Roast the peaches: Arrange the peach halves cut side up on the sheet. Drizzle with honey and sprinkle lightly with salt. Roast for 20 minutes or until caramelized and soft.
- Prepare the pesto: In a food processor, pulse basil leaves, pine nuts, garlic, Parmesan cheese, lemon juice, salt, and black pepper. With the machine running, drizzle in olive oil until smooth. Adjust seasoning to taste.
- Assemble the salad: In a large bowl, toss mixed greens lightly with a bit of pesto. Arrange the roasted peaches over the greens. Tear burrata over the top and scatter toasted nuts. Drizzle extra pesto and balsamic glaze if using. Season with black pepper and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Roasted Peach Salad with Burrata & Pesto Recipe - Easy Homemade Summer Salad FAQs
It’s best to prepare components separately - roast peaches and make pesto ahead, but assemble just before serving to keep burrata fresh and peaches perfect.
Fresh mozzarella works well but lacks the creamy center. Goat cheese is another flavorful alternative though tangier.
Store leftover pesto in the refrigerator up to 2 days in an airtight container. Roasted peaches can be refrigerated separately for one day but will soften; burrata is best consumed fresh.
Overripe peaches or roasting at too low a temperature can cause sogginess. Use firm ripe peaches and roast at 400°F for caramelization without excess moisture.
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