Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

★★★★½ 4.5 from 94 reviews
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Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

Roasted Strawberry Basil Lime Ice Cream Recipe is the sweet-tart, ultra-creamy dessert you’ll crave all summer. Roasting the strawberries concentrates their jammy flavor, while fresh basil and a pop of lime keep every bite bright. No ice-cream maker, no eggs, no fuss—just whisk, freeze and scoop. If you loved my Easy Lemon Poppy Seed Cheesecake Cookies Recipe, you’ll flip for this frozen twist.

Why You'll Love Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

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Roasted Strawberry Basil Lime Ice Cream Recipe turns jammy roasted berries, garden basil and zesty lime into the easiest homemade ice cream—no churn needed!

  • No-churn method—just 15 min hands-on
  • Roasted berries + basil = gourmet flavor, zero effort
  • Egg-free, no ice-cream machine needed
  • Make-ahead friendly for BBQs and birthdays

Ingredients for Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

Strawberries: past-prime berries work great; roasting rescues themBasil: swap mint for a mojito vibeLime: lemon works, but lime adds nostalgic sherbet punch

  • Strawberries: past-prime berries work great; roasting rescues them
  • Basil: swap mint for a mojito vibe
  • Lime: lemon works, but lime adds nostalgic sherbet punch

Ingredient Note: Full measurements for Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat are listed in the printable recipe card below.

Ingredients for Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

How to Make Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

Step 1 — Prep & Preheat

Roast the strawberries: Preheat oven to 400 °F. Toss berries with 2 tbsp sugar on a parchment-lined sheet. Roast 20 min until jammy; cool completely.

Step 2 — Cook and Build Flavor

Whip the cream: In a chilled bowl beat heavy cream to stiff peaks.

Step 3 — Finish, Taste, and Adjust

Fold the base: Stir condensed milk, lime juice, zest, remaining sugar and basil into cooled berries. Gently fold in whipped cream until no streaks remain.

Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat finished
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Expert Tips for Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

  • Chill the condensed-milk bowl 10 min—faster freezing = creamier texture
  • Use a metal pan for quicker, even freezing
  • Roast extra berries; they’re killer on pancakes or mixed into these Easy Cinnamon Roll Breakfast Skewers With Fresh Fruit

Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat

★★★★½ 4.5 from 94 reviews

Roasted Strawberry Basil Lime Ice Cream Recipe turns jammy roasted berries, garden basil and zesty lime into the easiest homemade ice cream—no churn needed!

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
6 hours 40 minutes
Yield
8 scoops
Category
Dessert
Cuisine
American

Ingredients

Main Ingredients

  • 1 pint (2 c) fresh strawberries, hulled
  • ½ cup granulated sugar, divided
  • 1 cup heavy cream, cold
  • 7 oz sweetened condensed milk (½ can)
  • 1 tbsp fresh lime juice
  • 1 tsp finely grated lime zest
  • 2 tbsp finely chopped fresh basil

Optional Toppings

  • Extra roasted berries
  • Basil ribbons
  • Lime zest curls

Instructions

How to Make Roasted Strawberry Basil Lime Ice Cream Recipe

  1. Roast the strawberries: Preheat oven to 400 °F. Toss berries with 2 tbsp sugar on a parchment-lined sheet. Roast 20 min until jammy; cool completely.
  2. Whip the cream: In a chilled bowl beat heavy cream to stiff peaks.
  3. Fold the base: Stir condensed milk, lime juice, zest, remaining sugar and basil into cooled berries. Gently fold in whipped cream until no streaks remain.
  4. Freeze: Spread into a 9×5 loaf pan, swirl extra berries on top, cover tightly and freeze 6 hours or overnight. Scoop and enjoy!

Nutrition (per serving)

Calories: 245 kcal
Protein: 3 g
Carbs: 24 g
Fat: 16 g
Fiber: 1 g
Sodium: 45 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Roasted Strawberry Basil Lime Ice Cream Recipe – Easy Homemade Summer Treat FAQs

Can I make Roasted Strawberry Basil Lime Ice Cream Recipe ahead of time?

Absolutely—freeze up to 2 weeks. Add fresh basil on top right before serving for brightest color.

What’s the best substitute for basil?

Mint or tarragon both rock; start with 1 tbsp and adjust to taste.

How do I store leftovers?

Press plastic wrap against surface, cover pan, and freeze. Enjoy within 2 weeks for best texture.

Why did my ice cream turn icy?

Either cream wasn’t whipped enough or freezer temp is too low. Aim for 0 °F and whip to firm peaks.

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