Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil is the mash-up your weeknight needs—tender pork, wonton noodles, and the garlicky-ginger oil you lick off dumpling plates, baked in one dish. The edges get lightly crisp while the inside stays juicy and steamy, just like your favorite take-out dumplings. It’s beginner-friendly, uses pantry staples, and is on the table in 40 minutes. Pair it with my <a href="https://highprotein.gevav.com/2026/03/crispy-roasted-sweet-potatoes-recipe.html">Crispy Roasted Sweet Potatoes</a> for a complete plate.
Why You'll Love Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort
Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil layers pot-sticker filling, noodles & gingery oil for a 40-min family-friendly comfort dinner.
- One pan, no pre-boiling noodles—just layer and bake
- Dump-and-mix pork filling flavored with soy, ginger, and sesame
- Quick ginger-scallion oil drizzle gives restaurant vibes in 2 min
- Family-friendly, freezer-ready, and budget-friendly at under $3 a serving
Ingredients for Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort
Ground pork: Swap with turkey or chicken; add 1 tsp oil if very leanWonton wrappers: Found in produce section; rice-paper wrappers work gluten-free
- Ground pork: Swap with turkey or chicken; add 1 tsp oil if very lean
- Wonton wrappers: Found in produce section; rice-paper wrappers work gluten-free
Ingredient Note: Full measurements for Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort are listed in the printable recipe card below.
How to Make Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort
Step 1 — Prep & Preheat
Make the dumpling filling: Mix pork, egg, soy, sesame oil, ginger, garlic, sugar, and white pepper until sticky.
Step 2 — Cook and Build Flavor
Build the layers: Spread ¼ cup broth in 8×8 dish. Lay 4 wonton sheets, half the pork, ¼ cup broth, ⅓ cup cheese. Repeat twice, ending with cheese on top.
Step 3 — Finish, Taste, and Adjust
Steam-bake: Cover tightly with foil. Bake 20 min at 375°F. Remove foil, broil 2 min for brown blisters.
Expert Tips for Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort
- Double the ginger scallion oil and serve extra tableside for dumpling purists
- No-boil lasagna noodles work; just add extra ¼ cup broth
- Let rest 5 minutes so layers set and slicing is clean
Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort
Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil layers pot-sticker filling, noodles & gingery oil for a 40-min family-friendly comfort dinner.
Ingredients
Main Ingredients
- 1 lb ground pork (80–85% lean)
- 1 egg
- 1 cup chicken broth
- 12 fresh wonton wrappers (or no-boil lasagna sheets)
- 1 cup shredded mozzarella
- 2 scallions, finely sliced
Seasonings & Flavor Boosters
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sugar
- ½ tsp white pepper
Optional Toppings
- Extra scallions
- Chili crisp
- Toasted sesame seeds
Instructions
How to Make Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil
- Make the dumpling filling: Mix pork, egg, soy, sesame oil, ginger, garlic, sugar, and white pepper until sticky.
- Build the layers: Spread ¼ cup broth in 8×8 dish. Lay 4 wonton sheets, half the pork, ¼ cup broth, ⅓ cup cheese. Repeat twice, ending with cheese on top.
- Steam-bake: Cover tightly with foil. Bake 20 min at 375°F. Remove foil, broil 2 min for brown blisters.
- Finish with ginger scallion oil: Microwave scallions, 2 tbsp oil, pinch salt 30 sec until sizzling. Drizzle over hot lasagna, rest 5 min, then scoop.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort FAQs
Yes, assemble, cover, and refrigerate up to 24 hrs; add 5 min bake time.
No-boil lasagna noodles or fresh pasta sheets; add extra broth.
Fridge 4 days or freezer 2 months; reheat with a splash of broth.
Cover tightly while baking and ensure enough broth in each layer.
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Before You Go
If you try this Steamed Pork Dumpling Lasagna Recipe with Ginger Scallion Oil – Easy Weeknight Comfort, I'd love for you to leave a rating or share how you customized it.