Tasty Buffalo Chicken Bacon Mozzarella Bombs are the perfect appetizer for game day or any casual gathering. These bombs are packed with juicy buffalo chicken, smoky bacon, and ooey-gooey mozzarella cheese, wrapped in a golden crispy coating. They're easy to make, beginner-friendly, and guaranteed to impress. For a complete party meal, pair it with my tasty Pappadeaux Mardi Gras Pasta Copycat recipe for a southern-inspired feast.
Why You'll Love Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer
Try these Tasty Buffalo Chicken Bacon Mozzarella Bombs for an easy, crowd-pleasing appetizer with melty cheese, crispy bacon, and spicy buffalo flavor!
- Loaded with bold buffalo chicken flavor and melty mozzarella cheese.
- Crunchy bacon adds the perfect smoky texture and taste.
- Easy to prepare with simple ingredients and straightforward steps.
- Perfect for parties, game days, or quick snacks any time.
Ingredients for Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer
Chicken: Use leftover rotisserie chicken or poach chicken breasts and shred. Substitute with cooked turkey if desired.Bacon: Best to cook until crispy for texture; turkey bacon works as a leaner alternative.
- Chicken: Use leftover rotisserie chicken or poach chicken breasts and shred. Substitute with cooked turkey if desired.
- Bacon: Best to cook until crispy for texture; turkey bacon works as a leaner alternative.
Ingredient Note: Full measurements for Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer are listed in the printable recipe card below.
How to Make Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer
Step 1 — Prep & Preheat
Prepare the filling: In a bowl, combine shredded chicken, chopped bacon, shredded mozzarella, and buffalo wing sauce. Mix well until evenly coated.
Step 2 — Cook and Build Flavor
Prepare biscuit dough: Separate dough biscuits and flatten each to about 1/4 inch thick using your hands or a rolling pin.
Step 3 — Finish, Taste, and Adjust
Assemble bombs: Place a heaping tablespoon of the buffalo chicken mixture in the center of each flattened biscuit. Fold edges over to seal completely and form a ball.
Expert Tips for Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer
- Make sure to pinch the dough edges well to prevent filling from leaking.
- Use a toothpick to test if bombs are cooked through; dough should be golden and firm.
- Slather leftover bombs with extra buffalo sauce before baking for extra heat.
Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer
Try these Tasty Buffalo Chicken Bacon Mozzarella Bombs for an easy, crowd-pleasing appetizer with melty cheese, crispy bacon, and spicy buffalo flavor!
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 6 slices cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1 package refrigerated biscuit dough (16 count)
Seasonings & Flavor Boosters
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Optional Toppings
- Chopped green onions
- Ranch or blue cheese dressing for dipping
Instructions
How to Make Tasty Buffalo Chicken Bacon Mozzarella Bombs
- Prepare the filling: In a bowl, combine shredded chicken, chopped bacon, shredded mozzarella, and buffalo wing sauce. Mix well until evenly coated.
- Prepare biscuit dough: Separate dough biscuits and flatten each to about 1/4 inch thick using your hands or a rolling pin.
- Assemble bombs: Place a heaping tablespoon of the buffalo chicken mixture in the center of each flattened biscuit. Fold edges over to seal completely and form a ball.
- Bake: Arrange bombs on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle garlic powder and black pepper on top. Bake at 375°F for 20-25 minutes until golden brown and crispy.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer FAQs
Yes! You can prepare and fill the bombs ahead, then refrigerate or freeze before baking. Just add a few extra minutes to baking time if frozen.
Cheddar or Monterey Jack can work well if you prefer sharper flavor or don’t have mozzarella on hand.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for longer storage.
Dryness can happen if filling is too heavily sauced or if the bombs are overbaked. Make sure filling is moist but not watery, and check frequently towards the end of baking.
You Might Also Like
- Pappadeaux Mardi Gras Pasta Copycat
- Cheesy Beef Biscuit Bombs
- Delicious Strawberry Cream Cheese Heart Danishes for Valentine's Day Desserts
Before You Go
If you try this Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe - Easy & Delicious Appetizer, I'd love for you to leave a rating or share how you customized it.