Creamy Basil and Garlic Pasta with Burrata and Prosciutto is a luxurious yet surprisingly simple dinner that brings a touch of Italian elegance to your table. The silky sauce, bright green herbs, and melty cheese create a comforting hug of flavor in every bite, while the salty prosciutto adds a savory crunch. In just 40 minutes, you can transform pantry staples into a crowd‑pleasing dish that tastes like it was cooked in a five‑star restaurant. Pair this pasta with my Fresh Chickpea Feta Avocado Salad Ready in 15 Minutes for a fresh contrast, or enjoy it on its own.
Why You'll Love Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes
Indulge in Creamy Basil and Garlic Pasta with Burrata and Prosciutto – a quick, family‑friendly dinner that blends silky sauce, fresh herbs, and melt‑in‑your‑mouth cheese.
- Velvety sauce that coats every strand of pasta
- Fresh basil and aromatic garlic for brightness
- Melt‑in‑your‑mouth burrata adds richness
- Salty prosciutto gives a satisfying crunch
Ingredients for Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes
Spaghetti vs Fettuccine: Spaghetti works best, but fettuccine or linguine also great.Burrata: Fresh burrata gives best texture; frozen is acceptable if thawed well.Prosciutto: Thinly sliced prosciutto adds delicate salt; pancetta or ham can substitute.
- Spaghetti vs Fettuccine: Spaghetti works best, but fettuccine or linguine also great.
- Burrata: Fresh burrata gives best texture; frozen is acceptable if thawed well.
- Prosciutto: Thinly sliced prosciutto adds delicate salt; pancetta or ham can substitute.
Ingredient Note: Full measurements for Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes are listed in the printable recipe card below.
How to Make Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes
Step 1 — Prep & Preheat
Step 1 – Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook 8‑10 minutes or until al dente. Reserve 1/2 cup pasta water, then drain.
Step 2 — Cook and Build Flavor
Step 2 – Sauté Aromatics: In the same pot, heat olive oil over medium heat. Add minced garlic and cook 30 seconds until fragrant. Stir in chopped basil and a pinch of salt.
Step 3 — Finish, Taste, and Adjust
Step 3 – Combine & Emulsify: Return pasta to the pot. Add butter, Parmesan, and reserve pasta water a splash at a time, tossing until a creamy sauce develops. Season with pepper and optional lemon zest.
Expert Tips for Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes
- Use a pasta pot to keep sauce and pasta mixed; this prevents the sauce from separating.
- Warm the burrata slightly in a microwave (10‑seconds) if it's too hard to fold in.
- Reserve extra prosciutto for a crunchy topping.
Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes
Indulge in Creamy Basil and Garlic Pasta with Burrata and Prosciutto – a quick, family‑friendly dinner that blends silky sauce, fresh herbs, and melt‑in‑your‑mouth cheese.
Ingredients
Creme Basil and Garlic Pasta with Burrata and Prosciutto Ingredients
- 8 oz (225 g) dry spaghetti or fettuccine
- 2 tbsp extra‑virgin olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 4 oz (112 g) thinly sliced prosciutto
- 8 oz (227 g) burrata cheese, torn into pieces
- 1/4 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- Salt & freshly ground black pepper, to taste
Seasonings & Flavor Boosters
- 1 tsp lemon zest (optional)
- Pinch of red pepper flakes (optional)
Optional Toppings
- Extra fresh basil leaves
- Grated Parmesan
- Chopped prosciutto for garnish
- Drizzle of good olive oil
Instructions
How to Make Creamy Basil and Garlic Pasta with Burrata and Prosciutto
- Step 1 – Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook 8‑10 minutes or until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 2 – Sauté Aromatics: In the same pot, heat olive oil over medium heat. Add minced garlic and cook 30 seconds until fragrant. Stir in chopped basil and a pinch of salt.
- Step 3 – Combine & Emulsify: Return pasta to the pot. Add butter, Parmesan, and reserve pasta water a splash at a time, tossing until a creamy sauce develops. Season with pepper and optional lemon zest.
- Step 4 – Finish & Plate: Fold in torn burrata and prosciutto, letting the burrata melt slightly. Divide among bowls, garnish with extra basil, grated Parmesan, or prosciutto slices. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Basil and Garlic Pasta with Burrata and Prosciutto – Easy Homemade Dinner in 40 Minutes FAQs
Yes, assemble the pasta and sauce but keep the burrata and prosciutto separate until reheating. Reheat gently to avoid melting the burrata fully.
Fresh mozzarella or a mix of mozzarella and cream cheese works well. Use a lower-fat cheese for a lighter option.
Cover tightly; use within 24 hours for best flavor. Reheat slowly, stirring in a bit of water or sauce.
Not enough pasta water was added to create a creamy sauce. Reserve at least 1/2 cup and add gradually.
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- Pair this pasta with my Fresh Chickpea Feta Avocado Salad Ready in 15 Minutes for a fresh contrast
- Use this wrap as a side for a balanced meal with my Easy Chicken Caesar Wrap Recipe for Quick Dinners
- Add some protein with a high‑protein chicken salad
Before You Go
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