Creamy Basil Garlic Pasta with Burrata and Prosciutto is a bright, flavorful dish that feels like a spa night in your own kitchen. Imagine a buttery sauce that clings to al dente pasta, topped with generous burrata and crispy prosciutto. With just a few pantry staples and a 30‑minute prep, this recipe feels as comforting as a Sunday brunch. Pair it with my Easy Parmesan Spinach Mushroom Pasta Skillet Recipe for a vegetarian side.
Why You'll Love Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner
Creamy Basil Garlic Pasta with Burrata and Prosciutto are a quick, homemade weeknight dinner that blends silky sauce, fresh herbs, and salty prosciutto for an unforgettable comfort food experience.
- Indulgent, silky sauce that coats each noodle
- Fresh basil and garlic give a bright, aromatic lift
- Creamy burrata melts into a luxurious center
- Crispy prosciutto adds salty crunch
Ingredients for Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner
Pasta: Use thick‑cut fettuccine for best sauce clingBurrata: Replace with fresh mozzarella if unavailable
- Pasta: Use thick‑cut fettuccine for best sauce cling
- Burrata: Replace with fresh mozzarella if unavailable
Ingredient Note: Full measurements for Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner are listed in the printable recipe card below.
How to Make Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner
Step 1 — Prep & Preheat
Step 1 (Cook the pasta): Bring a large pot of salted water to a boil. Add pasta and cook 8–10 minutes or until al dente. Reserve 1 cup of pasta water, then drain.
Step 2 — Cook and Build Flavor
Step 2 (Sauté aromatics): While pasta cooks, heat olive oil in a large skillet over medium heat. Add butter and let it melt. Toss in minced garlic and cook 30 seconds until fragrant.
Step 3 — Finish, Taste, and Adjust
Step 3 (Create sauce): Stir in reserved pasta water, lemon juice, salt, and pepper. Let the sauce thicken for 2 minutes, then fluff in cooked pasta. Toss to coat.
Expert Tips for Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner
- Reserve pasta water before draining; it helps sauce cling.
- Do not overcook garlic; it can become bitter.
- Let burrata sit at room temperature before topping bowls for smooth melt.
Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner
Creamy Basil Garlic Pasta with Burrata and Prosciutto are a quick, homemade weeknight dinner that blends silky sauce, fresh herbs, and salty prosciutto for an unforgettable comfort food experience.
Ingredients
Main Ingredients
- 12 oz fettuccine or linguine
- 4 oz burrata cheese
- 4 oz sliced prosciutto
- 6 tbsp olive oil
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup freshly grated Parmesan
- Fresh basil leaves for garnish
Seasonings & Flavor Boosters
- Salt and freshly ground black pepper, to taste
- Juice of 1/2 lemon
- 1/4 cup sun‑dried sun‑dried tomatoes, optional
Optional Toppings
- Red pepper flakes for heat
- Grated pine nuts or roasted breadcrumbs
Instructions
How to Make Creamy Basil Garlic Pasta with Burrata and Prosciutto
- Step 1 (Cook the pasta): Bring a large pot of salted water to a boil. Add pasta and cook 8–10 minutes or until al dente. Reserve 1 cup of pasta water, then drain.
- Step 2 (Sauté aromatics): While pasta cooks, heat olive oil in a large skillet over medium heat. Add butter and let it melt. Toss in minced garlic and cook 30 seconds until fragrant.
- Step 3 (Create sauce): Stir in reserved pasta water, lemon juice, salt, and pepper. Let the sauce thicken for 2 minutes, then fluff in cooked pasta. Toss to coat.
- Step 4 (Finish the dish): Remove skillet from heat. Fold in Parmesan, basil, and prosciutto. Divide among bowls, top with torn burrata and extra basil, and serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Basil Garlic Pasta with Burrata and Prosciutto: Quick Homemade Dinner FAQs
Yes, you can prepare the sauce and assemble the pasta in advance. Store the final assembled dish in the fridge until ready to serve to maintain sauce integrity.
Lomo or thinly sliced smoked turkey work well if you prefer a milder saltiness.
Cover the plated pasta in an airtight container and refrigerate. Consume within 2 days for best flavor.
Over‑cooking the garlic or over‑heating the sauce can cause dryness; keep heat low and stir constantly.
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