Easy Egg Roll Soup Recipe with Ground Pork and Veggies is the fastest way to get all the crunchy-tender texture and salty-savory flavor of an egg roll—without the fryer. In one pot and 30 minutes you’ll spoon up juicy pork, cabbage, carrots, and mushrooms in a garlicky broth that tastes like the inside of your favorite takeout appetizer. It’s weeknight-easy, meal-prep friendly, and uses pantry staples you probably have right now. If you love quick comfort, pair it with my Slow Cooker Street Corn Chicken Easy Dinner Recipe for a stress-free menu.
Why You'll Love Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort
Easy Egg Roll Soup Recipe with Ground Pork and Veggies turns your favorite takeout into a 30-minute, one-pot, budget-friendly dinner the whole family loves.
- One pot = fewer dishes on busy nights
- Ready in 30 minutes—perfect for weeknights
- Budget-friendly ground pork stretches to feed four
- Vegetarian swap included so everyone’s happy
Ingredients for Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort
Ground pork: 80–85 % lean gives richest flavor; swap with ground chicken or turkey if preferred.Cabbage: Bagged coleslaw mix works in a pinch—just grab the kind without dressing.
- Ground pork: 80–85 % lean gives richest flavor; swap with ground chicken or turkey if preferred.
- Cabbage: Bagged coleslaw mix works in a pinch—just grab the kind without dressing.
Ingredient Note: Full measurements for Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort are listed in the printable recipe card below.
How to Make Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort
Step 1 — Prep & Preheat
Brown the pork: Heat oil in a Dutch oven over medium-high. Add pork, breaking it up until no pink remains, 5–6 min. Drain excess fat if needed.
Step 2 — Cook and Build Flavor
Aromatics in: Stir in onion, garlic, and ginger; cook 1 min until fragrant.
Step 3 — Finish, Taste, and Adjust
Load the veggies: Add cabbage, carrots, and mushrooms. Toss 2 min until cabbage wilts.
Expert Tips for Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort
- Pre-shredded cabbage saves 5 minutes; look near bagged salads.
- Make wonton strips by slicing wonton wrappers and baking at 400 °F for 5 min.
- Double the batch and freeze half—soup tastes even better the next day.
Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort
Easy Egg Roll Soup Recipe with Ground Pork and Veggies turns your favorite takeout into a 30-minute, one-pot, budget-friendly dinner the whole family loves.
Ingredients
Main Ingredients
- 1 tbsp avocado or vegetable oil
- 1 lb ground pork (or turkey)
- 1 cup yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups green cabbage, shredded (about ½ small head)
- 1 cup carrots, matchstick or shredded
- 1 cup mushrooms, sliced
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- ½ tsp black pepper
Seasonings & Flavor Boosters
- 1 tsp sriracha (optional but recommended)
- 1 tsp rice vinegar
Optional Toppings
- ¼ cup sliced green onions
- Crispy wonton strips or crushed egg-roll chips
- Sesame seeds
Instructions
How to Make Easy Egg Roll Soup Recipe with Ground Pork and Veggies
- Brown the pork: Heat oil in a Dutch oven over medium-high. Add pork, breaking it up until no pink remains, 5–6 min. Drain excess fat if needed.
- Aromatics in: Stir in onion, garlic, and ginger; cook 1 min until fragrant.
- Load the veggies: Add cabbage, carrots, and mushrooms. Toss 2 min until cabbage wilts.
- Simmer: Pour in broth, soy sauce, sesame oil, pepper, and sriracha. Bring to a boil, then reduce to a lively simmer 15 min. Taste and adjust salt.
- Serve: Ladle into bowls, top with green onions, wonton strips, and sesame seeds. Slurp immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort FAQs
Yes—flavors deepen overnight. Store in the fridge and reheat gently.
Ground turkey or chicken work; for vegetarian use crumbled firm tofu or plant-based ground.
Refrigerate 4 days or freeze 3 months in airtight containers.
Overcooking after the broth is added. Keep simmer to 15 min max for a tender-crisp bite.
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Before You Go
If you try this Easy Egg Roll Soup Recipe with Ground Pork and Veggies – 30-Minute One-Pot Comfort, I'd love for you to leave a rating or share how you customized it.