Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

★★★★½ 4.5 from 112 reviews
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Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

Easy Festive Peppermint Christmas Float Recipe is the 5-minute dessert that tastes like Christmas in a glass—frothy vanilla ice cream, bubbly peppermint soda, and crunchy candy-cane bits that melt into minty ribbons. I whip these up while the kids hang ornaments and the foamy red-and-white swirls always get the biggest "wows." No special gear, no stove, just four pantry staples and a tall chilled glass. If you need a last-minute sweet that photographs like a Pinterest star, this is it.

Why You'll Love Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

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Easy Festive Peppermint Christmas Float Recipe: 5 minutes, 4 ingredients, candy-cane sparkle. The cutest holiday dessert for kids & parties!

  • Only 5 minutes from craving to first sip—perfect for busy holiday nights.
  • 4 simple ingredients you probably have during December.
  • Kid-friendly assembly means little hands can help without mess.
  • Instant photo-op: red-and-white layers look gorgeous on Instagram & Pinterest.

Ingredients for Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

Peppermint soda: Stewart’s or Jones seasonal mint soda works best; substitute plain seltzer + ½ tsp peppermint extract if unavailable.Ice cream: Full-fat vanilla gives the creamiest float; dairy-free coconut ice cream works for allergies.

  • Peppermint soda: Stewart’s or Jones seasonal mint soda works best; substitute plain seltzer + ½ tsp peppermint extract if unavailable.
  • Ice cream: Full-fat vanilla gives the creamiest float; dairy-free coconut ice cream works for allergies.

Ingredient Note: Full measurements for Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert) are listed in the printable recipe card below.

Ingredients for Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

How to Make Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

Step 1 — Prep & Preheat

Chill your glasses: Pop 4 tall glasses in the freezer for 5 minutes while you gather ingredients.

Step 2 — Cook and Build Flavor

Scoop & sprinkle: Drop ½ cup ice cream into each glass and shower with 1 Tbsp crushed candy canes.

Step 3 — Finish, Taste, and Adjust

Pour the fizz: Slowly add 3 oz peppermint soda per glass; it will foam beautifully.

Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert) finished
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Expert Tips for Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

  • Crush candy canes in a zip bag with a rolling pin—fast and no mess.
  • For a grown-up twist add 1 oz white chocolate liqueur per glass.
  • Freeze mini scoops of ice cream on a tray ahead; drop in at party time.

Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert)

★★★★½ 4.5 from 112 reviews

Easy Festive Peppermint Christmas Float Recipe: 5 minutes, 4 ingredients, candy-cane sparkle. The cutest holiday dessert for kids & parties!

Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Yield
4 floats
Category
Dessert
Cuisine
American

Ingredients

Main Ingredients

  • 2 cups vanilla ice cream (about 4 small scoops)
  • 12 oz peppermint-flavored soda or sparkling water (1 can)
  • ¼ cup crushed candy canes or peppermint candies
  • 4 mini candy canes for garnish

Optional Toppings

  • Whipped cream
  • Chocolate drizzle
  • Extra crushed peppermint

Instructions

How to Make Easy Festive Peppermint Christmas Float Recipe

  1. Chill your glasses: Pop 4 tall glasses in the freezer for 5 minutes while you gather ingredients.
  2. Scoop & sprinkle: Drop ½ cup ice cream into each glass and shower with 1 Tbsp crushed candy canes.
  3. Pour the fizz: Slowly add 3 oz peppermint soda per glass; it will foam beautifully.
  4. Garnish & serve: Top with whipped cream, a mini candy cane, and an extra pinch of peppermint crunch. Serve immediately with a straw and a spoon.

Nutrition (per serving)

Calories: 210 kcal
Protein: 3 g
Carbs: 34 g
Fat: 8 g
Fiber: 0 g
Sodium: 95 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Easy Festive Peppermint Christmas Float Recipe (5-Minute Holiday Dessert) FAQs

Can I make Easy Festive Peppermint Christmas Float Recipe ahead of time?

Assemble just before serving; melted floats aren’t pretty.

What’s the best substitute for peppermint soda?

Plain seltzer + ½ tsp peppermint extract + 1 tsp sugar.

How do I store leftovers?

There usually aren’t any, but if so freeze the ice cream separately and start fresh next time.

Why did my float overflow?

Pour soda slowly at an angle; cold glasses reduce foam.

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