Grilled Nectarine Burrata Salad with Prosciutto and Herbs is the perfect blend of sweet fruit, salty prosciutto, and creamy cheese for a summer lunch or dinner. The juicy nectarines char to a caramelized crust, while the burrata pools into silky pools of flavor. It’s a breeze to make in just under an hour, and it feels like a fancy restaurant dish without the fuss. Pair it with my Easy Strawberry Spinach Salad with Honey Balsamic Vinaigrette for a complete menu.
Why You'll Love Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs
Discover a quick and delicious Grilled Nectarine Burrata Salad with Prosciutto and Herbs – a fresh, creamy, savory summer starter ready in 40 minutes.
- Frosty, buttery burrata that melts into a silky sauce.
- Sweet nectarines balanced with salty prosciutto for a sweet‑savory bite.
- Char‑topped fruit yields a pop of caramel flavor.
- Ready in 40 minutes – perfect for busy weeknights.
Ingredients for Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs
Nectarines: Choose firm ones that are slightly soft but still bright; if out of season, peaches or nectarines can work.Prosciutto: If not available, thinly sliced pancetta or bacon strips make a great substitute.
- Nectarines: Choose firm ones that are slightly soft but still bright; if out of season, peaches or nectarines can work.
- Prosciutto: If not available, thinly sliced pancetta or bacon strips make a great substitute.
Ingredient Note: Full measurements for Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs are listed in the printable recipe card below.
How to Make Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs
Step 1 — Prep & Preheat
Step 1 (Preheat Grill): Preheat a grill or grill pan to medium‑high. Brush the nectarines with olive oil and sprinkle with sea salt.
Step 2 — Cook and Build Flavor
Step 2 (Grill Fruit): Grill nectarines for 2–3 minutes per side, until grill marks appear and the flesh is slightly softened. Turn once. Let them cool a bit before cutting.
Step 3 — Finish, Taste, and Adjust
Step 3 (Assemble Salad): In a large bowl, toss arugula with lemon juice, honey, and a pinch of pepper. Lay burrata strips over the greens, scatter grilled nectarines, arrange torn prosciutto, and sprinkle pine nuts.
Expert Tips for Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs
- For a smoky flavor, brush grill grates with a little oil and use a light hand on the nectarines.
- If burrata feels too firm, keep it in a cool place until right before serving.
- Chicken or shrimp can replace prosciutto for a protein upgrade.
Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs
Discover a quick and delicious Grilled Nectarine Burrata Salad with Prosciutto and Herbs – a fresh, creamy, savory summer starter ready in 40 minutes.
Ingredients
Main Ingredients
- 4 ripe nectarines, sliced into thick wedges
- 4 ounces fresh burrata cheese, cut into strips
- 8 thin slices of prosciutto, torn into bite‑sized pieces
- 2 cups baby arugula or mixed salad greens
- 1/4 cup toasted pine nuts (optional)
Seasonings & Flavor Boosters
- 2 tbsp extra‑virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1/4 tsp sea salt
- Pinch of freshly ground black pepper
Optional Toppings
- Fresh basil, torn into small pieces
- Shaved Parmesan cheese
Instructions
How to Make Grilled Nectarine Burrata Salad with Prosciutto and Herbs
- Step 1 (Preheat Grill): Preheat a grill or grill pan to medium‑high. Brush the nectarines with olive oil and sprinkle with sea salt.
- Step 2 (Grill Fruit): Grill nectarines for 2–3 minutes per side, until grill marks appear and the flesh is slightly softened. Turn once. Let them cool a bit before cutting.
- Step 3 (Assemble Salad): In a large bowl, toss arugula with lemon juice, honey, and a pinch of pepper. Lay burrata strips over the greens, scatter grilled nectarines, arrange torn prosciutto, and sprinkle pine nuts.
- Step 4 (Finish & Serve): Drizzle the remaining olive oil over the salad, top with basil and Parmesan shavings if using, and serve immediately while the burrata is luxuriously melty.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs FAQs
Yes, grill the nectarines and pre‑mix the greens and vinaigrette. Keep burrata chilled in the fridge and add at the last minute to maintain its creamy texture.
Thinly sliced pancetta or bacon strips work well. For a vegetarian version, a few capers or thinly sliced grilled mushrooms add umami.
Store greens, berries, and toppings separately. Assemble the last 5 minutes of the day you plan to eat.
It typically dries if left too long before serving or stored in a warm place. Keep it in the coldest part of your fridge until you're ready to plate.
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Before You Go
If you try this Easy Grilled Nectarine Burrata Salad with Prosciutto and Herbs, I'd love for you to leave a rating or share how you customized it.