Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch are the fastest way to fake bakery magic at home. Think croissant-meets-muffin with a gooey raspberry-cream center and crispy sugar edges. You only need store-bought puff pastry, cream cheese, jam, sugar, and butter. I whip these up on sleepy Saturdays and they’re gone before the coffee’s cold. Pair them with my Refreshing Blackberry Sage Cold Brew Recipe You’ll Love for the ultimate brunch spread.
Why You'll Love Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute)
Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch—flaky puff pastry rolled with sweet cream cheese and jam, baked in a muffin tin. 5 ingredients, 40 minutes!
- 5 pantry staples and zero fancy equipment
- Ready in 40 minutes—perfect for last-minute company
- Make-ahead friendly: freeze unbaked rolls up to 2 months
- Kid-approved sweet swirl plus tangy cream cheese balance
Ingredients for Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute)
Puff pastry: Pepperidge Farm or store brand both work; keep cold for easiest rollingCream cheese: Full-fat gives richest texture; light works in a pinchRaspberry jam: Seedless if kids are picky; swap any berry jam you have
- Puff pastry: Pepperidge Farm or store brand both work; keep cold for easiest rolling
- Cream cheese: Full-fat gives richest texture; light works in a pinch
- Raspberry jam: Seedless if kids are picky; swap any berry jam you have
Ingredient Note: Full measurements for Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute) are listed in the printable recipe card below.
How to Make Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute)
Step 1 — Prep & Preheat
Preheat & Prep: Heat oven to 400 °F. Spray a 6-cup muffin tin with nonstick spray.
Step 2 — Cook and Build Flavor
Mix Filling: Beat cream cheese, 2 tbsp sugar, vanilla, and salt until fluffy.
Step 3 — Finish, Taste, and Adjust
Roll & Spread: Unfold pastry on floured counter; roll to 10-inch square. Spread cream mix evenly, then dollop jam in small spoonfuls. Starting at one edge, roll tightly into a log.
Expert Tips for Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute)
- Chill rolled log 10 min for cleaner slices
- Use dental floss to cut rounds without squishing
- Add lemon zest to cream cheese for extra brightness
Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute)
Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch—flaky puff pastry rolled with sweet cream cheese and jam, baked in a muffin tin. 5 ingredients, 40 minutes!
Ingredients
Main Ingredients
- 1 sheet frozen puff pastry, thawed (about ½ lb)
- 4 oz cream cheese, softened
- 3 tbsp raspberry jam or preserves
- 3 tbsp granulated sugar
- 2 tbsp butter, melted
Seasonings & Flavor Boosters
- ¼ tsp vanilla extract
- Pinch of salt
Optional Toppings
- Extra sugar for sprinkling
- Powdered sugar for dusting
Instructions
How to Make Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch
- Preheat & Prep: Heat oven to 400 °F. Spray a 6-cup muffin tin with nonstick spray.
- Mix Filling: Beat cream cheese, 2 tbsp sugar, vanilla, and salt until fluffy.
- Roll & Spread: Unfold pastry on floured counter; roll to 10-inch square. Spread cream mix evenly, then dollop jam in small spoonfuls. Starting at one edge, roll tightly into a log.
- Slice & Coat: Cut log into 6 rounds. Dip tops in melted butter, then remaining sugar. Place sugar-side up in muffin cups.
- Bake: 22–25 min until puffed and deep golden. Cool 5 min, dust with powdered sugar if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute) FAQs
Yes—assemble the night before, cover tray with plastic, refrigerate, then bake fresh in the morning.
Any thick berry jam works; apricot or peach gives a fun twist.
Room temp 1 day or fridge 3 days. Reheat before serving for best texture.
Overfilling or under-rolling the log can cause burst seams; use 1 tsp jam per cruffin max.
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Before You Go
If you try this Easy Raspberry Cream Cheese Cruffins for Breakfast or Brunch (5-Ingredient, 40-Minute), I'd love for you to leave a rating or share how you customized it.