Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting are the weekend bake you didn’t know you needed. They’re pillow-soft, shot through with grassy matcha and buttery cinnamon sugar, then smothered in tangy cream-cheese clouds. No stand mixer, no overnight wait, and only one rise while the oven heats. If you loved my Easy Thai Tea Ice Cream Recipe with Toasted Coconut Topping, these rolls are its breakfast cousin—bright, fun, and totally doable on a Saturday morning.
Why You'll Love Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast
Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting: soft homemade dough, earthy matcha, gooey cinnamon swirl, tangy frosting—ready in under an hour.
- One-bowl dough—no kneading marathon
- Matcha adds gentle caffeine + antioxidant boost
- Make-ahead option: freeze after shaping, bake fresh
- Cream-cheese frosting melts into every swirl
Ingredients for Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast
Matcha: use culinary not ceremonial for stronger color; sub 1 tsp spirulina + green food coloring in a pinchMilk: any milk works; oat milk keeps it dairy-lightYeast: instant lets you skip proofing; if using active-dry, dissolve in warm milk with 1 tsp sugar for 10 min
- Matcha: use culinary not ceremonial for stronger color; sub 1 tsp spirulina + green food coloring in a pinch
- Milk: any milk works; oat milk keeps it dairy-light
- Yeast: instant lets you skip proofing; if using active-dry, dissolve in warm milk with 1 tsp sugar for 10 min
Ingredient Note: Full measurements for Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast are listed in the printable recipe card below.
How to Make Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast
Step 1 — Prep & Preheat
Mix the Matcha Dough: In a large bowl whisk flour, yeast, sugar, salt, and matcha. Stir in warm milk, melted butter, and egg until shaggy dough forms. Add extra flour 1 tbsp at a time until soft, slightly sticky ball forms.
Step 2 — Cook and Build Flavor
First Rise: Cover bowl with a plate; let sit 20 min while you prep filling. Dough won’t double—just puff.
Step 3 — Finish, Taste, and Adjust
Fill & Roll: On floured counter roll dough to 12×16-inch rectangle. Spread butter, sprinkle brown sugar + cinnamon. Roll from long edge; cut into 8 even slices.
Expert Tips for Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast
- For overnight: shape rolls, cover tightly, refrigerate up to 16 hr; let stand 30 min at room temp before baking.
- Don’t over-flour—dough should stick slightly to fingers.
- Use unflavored dental floss to slice rolls without squishing.
Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast
Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting: soft homemade dough, earthy matcha, gooey cinnamon swirl, tangy frosting—ready in under an hour.
Ingredients
Dough
- 3 cups all-purpose flour, plus ¼ cup as needed
- 2 ¼ tsp instant yeast (1 packet)
- 2 tbsp sugar
- ½ tsp salt
- 1 tbsp culinary-grade matcha powder
- 1 cup warm whole milk (110 °F)
- 3 tbsp melted butter
- 1 large egg
Filling
- 4 tbsp softened butter
- ⅔ cup brown sugar
- 1 tbsp ground cinnamon
Cream-Cheese Frosting
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk to loosen
Instructions
How to Make Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting
- Mix the Matcha Dough: In a large bowl whisk flour, yeast, sugar, salt, and matcha. Stir in warm milk, melted butter, and egg until shaggy dough forms. Add extra flour 1 tbsp at a time until soft, slightly sticky ball forms.
- First Rise: Cover bowl with a plate; let sit 20 min while you prep filling. Dough won’t double—just puff.
- Fill & Roll: On floured counter roll dough to 12×16-inch rectangle. Spread butter, sprinkle brown sugar + cinnamon. Roll from long edge; cut into 8 even slices.
- Second Rise: Place rolls in greased 9-inch round pan. Cover loosely; let rise 15 min while oven preheats to 350 °F.
- Bake: 22–25 min until centers hit 190 °F. Frost warm rolls; serve gooey.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast FAQs
Yes—shape, cover, refrigerate up to 16 hr, then bake fresh in the morning.
Use 1 tsp spirulina + pinch green food coloring; flavor will differ slightly.
Room temp 1 day, fridge 4 days, or freeze 2 months.
Too much flour or over-baking; keep dough tacky and check internal temp at 190 °F.
You Might Also Like
- Easy Thai Tea Ice Cream Recipe with Toasted Coconut Topping
- Crunchy Thai Chickpea Salad Recipe for Quick Healthy Lunch
Before You Go
If you try this Fluffy Matcha Cinnamon Rolls with Cream Cheese Frosting – Easy Homemade Breakfast, I'd love for you to leave a rating or share how you customized it.