Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

★★★★½ 4.5 from 115 reviews
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Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

Fresh Edamame Salad with Cilantro Lime Dressing Recipe is the crunchy, tangy side dish you can pull together in 15 minutes flat. I love the pop of tender edamame against cool cucumber and juicy cherry tomatoes, all slicked in a bright cilantro-lime dressing that tastes like summer. No stove required if you buy pre-cooked edamame—just chop, shake, and serve. Pair it with my <a href="https://highprotein.gevav.com/2026/04/easy-stovetop-smothered-chicken-with.html">Easy Stovetop Smothered Chicken</a> for a protein-packed plate.

Why You'll Love Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

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Fresh Edamame Salad with Cilantro Lime Dressing Recipe—15-min prep, crunchy veggies, zesty homemade dressing. Perfect weeknight side or meal-prep lunch!

  • Ready in 15 minutes—perfect weeknight side or lunch-prep.
  • Pantry staples: frozen edamame, lime, cilantro, veggies you already have.
  • Vegetarian, gluten-free, and budget-friendly.
  • Keeps 4 days in the fridge; flavor gets even better overnight.

Ingredients for Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

Edamame: Frozen steam-in-bag is fastest; thaw under cold water 2 min.Lime: Microwave 10 sec before juicing to get every last drop.Cilantro: Swap parsley or green onion if you’re cilantro-averse.

  • Edamame: Frozen steam-in-bag is fastest; thaw under cold water 2 min.
  • Lime: Microwave 10 sec before juicing to get every last drop.
  • Cilantro: Swap parsley or green onion if you’re cilantro-averse.

Ingredient Note: Full measurements for Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy) are listed in the printable recipe card below.

Ingredients for Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

How to Make Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

Step 1 — Prep & Preheat

Prep the veggies: Halve tomatoes, dice cucumber and bell pepper; add to a large bowl with edamame.

Step 2 — Cook and Build Flavor

Whisk the dressing: In a small jar combine cilantro, oil, lime juice & zest, honey, salt, and pepper; shake 15 sec.

Step 3 — Finish, Taste, and Adjust

Toss: Pour dressing over salad; toss 30 sec to coat everything.

Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy) finished
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Expert Tips for Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

  • Double the dressing—it’s great on grilled chicken or shrimp.
  • Use a zipper bag to prep veggies Sunday night; dump and dress for 2-minute lunch.
  • No lime? Rice vinegar works but add ½ tsp sugar for balance.

Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy)

★★★★½ 4.5 from 115 reviews

Fresh Edamame Salad with Cilantro Lime Dressing Recipe—15-min prep, crunchy veggies, zesty homemade dressing. Perfect weeknight side or meal-prep lunch!

Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Yield
4 servings
Category
Side Dishes
Cuisine
American

Ingredients

Main Ingredients

  • 2 cups shelled edamame, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber (skin on)
  • ½ cup red bell pepper, finely diced
  • ¼ cup red onion, minced

Seasonings & Flavor Boosters

  • ¼ cup fresh cilantro, chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp fresh lime juice (about ½ lime)
  • ½ tsp lime zest
  • ½ tsp honey or maple syrup
  • ¼ tsp kosher salt
  • Pinch black pepper

Optional Toppings

  • ¼ cup crumbled feta or cotija
  • 1 small avocado, diced
  • Toasted sesame seeds

Instructions

How to Make Fresh Edamame Salad with Cilantro Lime Dressing Recipe

  1. Prep the veggies: Halve tomatoes, dice cucumber and bell pepper; add to a large bowl with edamame.
  2. Whisk the dressing: In a small jar combine cilantro, oil, lime juice & zest, honey, salt, and pepper; shake 15 sec.
  3. Toss: Pour dressing over salad; toss 30 sec to coat everything.
  4. Chill or serve: Eat right away for crunch or cover and refrigerate 20 min to let flavors meld.

Nutrition (per serving)

Calories: 220 kcal
Protein: 12 g
Carbs: 16 g
Fat: 11 g
Fiber: 6 g
Sodium: 160 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Fresh Edamame Salad with Cilantro Lime Dressing Recipe (Quick & Healthy) FAQs

Can I make Fresh Edamame Salad with Cilantro Lime Dressing Recipe ahead of time?

Yes—up to 4 days. Add avocado just before serving.

What’s the best substitute for cilantro?

Parsley or green onion gives fresh bite without the soap taste.

How do I store leftovers?

Keep in airtight container; drain excess liquid if it pools.

Why did my salad turn out soggy?

Salt draws water; salt just before serving next time.

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