Garlic Parmesan Baked Potato Wedges Recipe is the perfect crowd‑pleasing side that delivers a crunchy bite and cheesy flavor in minutes. These wedges turn ordinary potatoes into a golden, savory treat with just pantry staples. Easy to prep, bake, and serve, they’re great for families or a quick snack. Pair it with my Mexican Street Corn Bowl Recipe for a festive dinner combo.
Why You'll Love Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Garlic Parmesan Baked Potato Wedges Recipe offers a quick, homemade side that’s crunchy, cheesy, and perfect for busy weeknight meals – try it today!
- Ready in under 45 minutes – ideal for weeknight cravings.
- Uses simple pantry staples: potatoes, garlic, Parmesan.
- Crunchy exterior, fluffy interior – a comforting texture.
- Customizable with herbs, spices, or extra cheese.
Ingredients for Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Russet potatoes: Best for fluffy interiors; Yukon Gold works too.Parmesan cheese: Freshly grated for meltiness; Pecorino can substitute.
- Russet potatoes: Best for fluffy interiors; Yukon Gold works too.
- Parmesan cheese: Freshly grated for meltiness; Pecorino can substitute.
Ingredient Note: Full measurements for Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish are listed in the printable recipe card below.
How to Make Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Step 1 — Prep & Preheat
Step 1 – Prep the wedges: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper on a baking sheet.
Step 2 — Cook and Build Flavor
Step 2 – First bake: Spread wedges in a single layer and bake for 20 minutes, turning halfway through.
Step 3 — Finish, Taste, and Adjust
Step 3 – Add cheese: Remove pan, sprinkle grated Parmesan over wedges, then return to oven for 5‑7 minutes until cheese melts and edges crisp.
Expert Tips for Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
- Soak cut wedges in cold water 15 minutes to remove excess starch for extra crunch.
- Flip wedges halfway through baking for even browning.
- For a spicy kick, add a pinch of cayenne to the seasoning blend.
Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish
Garlic Parmesan Baked Potato Wedges Recipe offers a quick, homemade side that’s crunchy, cheesy, and perfect for busy weeknight meals – try it today!
Ingredients
Main Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
Optional Toppings
- Fresh chopped parsley
- Additional grated Parmesan
Instructions
How to Make Garlic Parmesan Baked Potato Wedges Recipe
- Step 1 – Prep the wedges: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper on a baking sheet.
- Step 2 – First bake: Spread wedges in a single layer and bake for 20 minutes, turning halfway through.
- Step 3 – Add cheese: Remove pan, sprinkle grated Parmesan over wedges, then return to oven for 5‑7 minutes until cheese melts and edges crisp.
- Step 4 – Finish and serve: Garnish with fresh parsley or extra Parmesan if desired. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Garlic Parmesan Baked Potato Wedges Recipe – Easy Crispy Side Dish FAQs
Yes, you can prep the seasoned wedges and store them uncovered in the fridge for up to 24 hours before baking.
Pecorino Romano or a blend of nutritional yeast (for a vegan option) works well.
Place cooled wedges in an airtight container in the fridge; they stay good for 3 days.
Too much moisture on the potatoes or overcrowding the pan can steam them. Pat dry and give each wedge space.
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Before You Go
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