Haferflocken-Joghurt-Fladen – Besser als Pizza! is the crispy-edged, cheesy, lightning-fast dinner you didn’t know you needed. In one bowl we stir oats, yogurt, and eggs, press the dough into a sheet pan, load it with pizza toppings, and bake until the edges bubble and brown. No yeast, no rise time, no take-out bill. Craving more quick comfort? Pair it with my Fresh Pineapple Blueberry Margarita for the ultimate 30-minute staycation.
Why You'll Love Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner
Haferflocken-Joghurt-Fladen – Besser als Pizza! turns oats & yogurt into a crispy, cheesy, family-friendly main in 40 minutes—no yeast, no wait, all flavor.
- One-bowl, no-yeast dough ready in 5 minutes
- High-protein Greek yogurt keeps it tender inside, crispy outside
- Customizable toppings—use whatever’s in the fridge
- Budget-friendly pantry staples; vegetarian & kid-approved
Ingredients for Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner
Oats: Use old-fashioned for chew; quick oats work but bake softerYogurt: Full-fat Greek gives richest flavor; regular plain yogurt is fine—drain 1 tbsp liquid firstCheese: Mozzarella melts best; swap in cheddar or pepper jack for zing
- Oats: Use old-fashioned for chew; quick oats work but bake softer
- Yogurt: Full-fat Greek gives richest flavor; regular plain yogurt is fine—drain 1 tbsp liquid first
- Cheese: Mozzarella melts best; swap in cheddar or pepper jack for zing
Ingredient Note: Full measurements for Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Heat & Prep: Preheat oven to 425 °F. Line an 8×11-inch sheet or 12-inch pizza pan with parchment; lightly oil.
Step 2 — Cook and Build Flavor
Mix Dough: In a bowl combine oats, yogurt, egg, baking powder, salt, ¼ cup mozzarella, garlic powder, and oregano. Let stand 3 minutes so oats hydrate.
Step 3 — Finish, Taste, and Adjust
Press & Par-Bake: Dump mixture onto pan; press into ¼-inch thin oval. Bake 10 minutes until edges start to brown.
Expert Tips for Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner
- Use cast-iron for deepest crust—pre-heat the pan 2 minutes before pressing dough
- Grate your own cheese; pre-shredded anti-cake agents can make crust soggy
- Double batch and freeze par-baked crusts for 10-minute pizzas later
Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner
Haferflocken-Joghurt-Fladen – Besser als Pizza! turns oats & yogurt into a crispy, cheesy, family-friendly main in 40 minutes—no yeast, no wait, all flavor.
Ingredients
Main Ingredients
- 1 cup old-fashioned rolled oats
- ¾ cup plain Greek yogurt (2 % or 5 %)
- 1 large egg
- ¼ tsp baking powder
- ½ tsp kosher salt
- ½ cup shredded mozzarella, divided
- ¼ cup pizza sauce
Seasonings & Flavor Boosters
- ½ tsp garlic powder
- ½ tsp dried oregano
- Pinch red-pepper flakes (optional)
Optional Toppings
- ¼ cup mini pepperoni or turkey pepperoni
- ¼ cup diced bell pepper
- 2 tbsp sliced olives
- Fresh basil leaves
Instructions
How to Make Haferflocken-Joghurt-Fladen – Besser als Pizza!
- Heat & Prep: Preheat oven to 425 °F. Line an 8×11-inch sheet or 12-inch pizza pan with parchment; lightly oil.
- Mix Dough: In a bowl combine oats, yogurt, egg, baking powder, salt, ¼ cup mozzarella, garlic powder, and oregano. Let stand 3 minutes so oats hydrate.
- Press & Par-Bake: Dump mixture onto pan; press into ¼-inch thin oval. Bake 10 minutes until edges start to brown.
- Top & Finish: Spread sauce, remaining cheese, and toppings. Bake 12–15 minutes more until cheese is molten and crust is crisp. Cool 3 minutes, slice, and devour.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner FAQs
Yes—par-bake the crust, cool, wrap, and refrigerate up to 2 days. Add toppings and finish baking when ready.
Skyr or regular plain yogurt (drain excess whey). Dairy-free? Use coconut yogurt but expect a softer crust.
Refrigerate in airtight container 3-4 days or freeze slices up to 2 months.
Too much sauce or wet toppings. Pre-cook vegetables and blot mozzarella before using.
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Before You Go
If you try this Haferflocken-Joghurt-Fladen – Besser als Pizza! Easy Homemade Weeknight Dinner, I'd love for you to leave a rating or share how you customized it.