Hawaiian Teriyaki Chicken Recipe brings the taste of the islands to your dinner table with a sweet‑and‑savory glaze that caramelizes in minutes. This easy, homemade dish uses pantry staples like soy sauce, honey, and fresh pineapple for a burst of flavor. The chicken stays juicy while the glaze creates a glossy, caramelized finish that kids love. Pair it with my <a href="https://highprotein.gevav.com/2026/04/grilled-honey-glazed-carrots-recipe.html">Grilled Honey Glazed Carrots</a> for a complete, colorful plate. Ready in under an hour, it’s perfect for busy weeknights.
Why You'll Love Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner
Discover this Hawaiian Teriyaki Chicken Recipe – a quick, family‑friendly dinner with sweet pineapple, savory soy glaze, and tender chicken, ready in 40 minutes.
- Bold sweet‑and‑savory flavor that kids adore
- Only 15 minutes of prep time
- Uses pantry‑friendly ingredients
- Great for meal‑prep and leftovers
Ingredients for Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner
Chicken thighs: Thighs stay juicier than breasts; you can substitute chicken breast if preferred.Soy sauce: Use low‑sodium to control salt; regular soy works too.Pineapple: Fresh is best for texture, but canned (drained) works in a pinch.
- Chicken thighs: Thighs stay juicier than breasts; you can substitute chicken breast if preferred.
- Soy sauce: Use low‑sodium to control salt; regular soy works too.
- Pineapple: Fresh is best for texture, but canned (drained) works in a pinch.
Ingredient Note: Full measurements for Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner
Step 1 — Prep & Preheat
Step 1 – Prepare the Teriyaki Marinade: In a bowl whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
Step 2 — Cook and Build Flavor
Step 2 – Marinate the Chicken: Place the chicken thighs in a zip‑top bag or shallow dish, pour half the marinade over them, toss to coat, and let sit for 10‑15 minutes while you preheat the oven to 400°F (200°C).
Step 3 — Finish, Taste, and Adjust
Step 3 – Bake and Glaze: Arrange chicken on a baking sheet lined with parchment. Bake for 20 minutes, then brush with the remaining marinade and top with pineapple chunks. Bake another 5‑7 minutes until the glaze is glossy and the chicken reaches 165°F.
Expert Tips for Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner
- Pat the chicken dry before marinating for a thicker glaze.
- Use a meat thermometer to avoid overcooking; 165°F is perfect.
- Mix a splash of orange juice with the sauce for an extra citrus kick.
Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner
Discover this Hawaiian Teriyaki Chicken Recipe – a quick, family‑friendly dinner with sweet pineapple, savory soy glaze, and tender chicken, ready in 40 minutes.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 1 cup fresh pineapple chunks
- 1/3 cup low‑sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Seasonings & Flavor Boosters
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- Freshly ground black pepper, to taste
Optional Toppings
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- Extra pineapple chunks for garnish
Instructions
How to Make Hawaiian Teriyaki Chicken Recipe
- Step 1 – Prepare the Teriyaki Marinade: In a bowl whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
- Step 2 – Marinate the Chicken: Place the chicken thighs in a zip‑top bag or shallow dish, pour half the marinade over them, toss to coat, and let sit for 10‑15 minutes while you preheat the oven to 400°F (200°C).
- Step 3 – Bake and Glaze: Arrange chicken on a baking sheet lined with parchment. Bake for 20 minutes, then brush with the remaining marinade and top with pineapple chunks. Bake another 5‑7 minutes until the glaze is glossy and the chicken reaches 165°F.
- Step 4 – Finish and Serve: Remove from oven, sprinkle with toasted sesame seeds and sliced green onions. Serve over rice or quinoa for a complete meal.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Hawaiian Teriyaki Chicken Recipe – Easy Weeknight Dinner FAQs
Yes! Marinate the chicken up to 12 hours ahead, then bake when ready. The flavor intensifies.
Use fresh mango or canned pineapple (drained). Both add tropical sweetness.
Cool the chicken, then place in an airtight container. Refrigerate for up to 3 days or freeze for longer storage.
Over‑cooking or using chicken breast can cause dryness. Stick to thighs and monitor internal temperature.
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