Red Velvet Strawberry Cheesecake Cake Recipe is the ultimate dessert for any occasion. This creamy, silky treat brings the classic red velvet sponge together with a luscious strawberry cheesecake filling, all in one bite‑sized slice. With a blend of flour, cocoa, and fresh strawberries, it’s a quick, homemade indulgence that's family‑friendly and beginner‑friendly. Pair it with my Light Japanese Strawberry Cake for a full flavor journey.
Why You'll Love Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight
Indulge in our homemade Red Velvet Strawberry Cheesecake Cake Recipe— silky, easy, family‑friendly, and sure to wow any crowd!
- One – two‑layer cake with a creamy filling for extra richness.
- Simple prep that saves time while delivering wow‑factor.
- Fresh strawberry puree adds natural sweetness and a burst of color.
- Perfect for weeknight celebrations and bake‑by‑hand comfort food.
Ingredients for Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight
Flour: Whole wheat flour gives extra fiber; plain works too.Cream Cheese: Let it soften at room temperature for a silky filling.
- Flour: Whole wheat flour gives extra fiber; plain works too.
- Cream Cheese: Let it soften at room temperature for a silky filling.
Ingredient Note: Full measurements for Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight are listed in the printable recipe card below.
How to Make Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight
Step 1 — Prep & Preheat
Step 1: Preheat and Mix Batter: Preheat oven to 350°F. Grease an 8‑inch springform. In a bowl whisk flour, sugar, cocoa, baking powder, and salt.
Step 2 — Cook and Build Flavor
Step 2: Combine Wet Ingredients: In a separate bowl beat eggs, then stir in buttermilk, oil, vanilla, food coloring, and vinegar. Add the wet mix to the dry, folding until just combined. Fold in warm milk.
Step 3 — Finish, Taste, and Adjust
Step 3: Bake the Cake: Pour batter into the pan, smooth the top. Bake 20 minutes or until a toothpick comes out clean. Remove and let cool on a rack.
Expert Tips for Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight
- Use a springform pan to keep the cake from sticking.
- Stir in the strawberry puree in tiny curls for visual swirls.
- Serve at room temperature for the best texture.
Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight
Indulge in our homemade Red Velvet Strawberry Cheesecake Cake Recipe— silky, easy, family‑friendly, and sure to wow any crowd!
Ingredients
Main Ingredients
- 2 cups all‑purpose flour
- 1 ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 Tbsp baking powder
- 1 tsp salt
- 2 tsp vanilla extract
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 Tbsp red food coloring
- 2 Tbsp white vinegar
- ½ cup warm milk
- 8 oz cream cheese, softened
- ½ cup granulated sugar (cheesecake)
- ½ cup sour cream
- 2 large eggs (cheesecake)
- 1 tsp vanilla extract (cheesecake)
- ½ cup fresh strawberry puree
Seasonings & Flavor Boosters
- Fresh powdered sugar for dusting
Optional Toppings
- Sliced fresh strawberries
- Whipped cream
Instructions
How to Make Red Velvet Strawberry Cheesecake Cake Recipe
- Step 1: Preheat and Mix Batter: Preheat oven to 350°F. Grease an 8‑inch springform. In a bowl whisk flour, sugar, cocoa, baking powder, and salt.
- Step 2: Combine Wet Ingredients: In a separate bowl beat eggs, then stir in buttermilk, oil, vanilla, food coloring, and vinegar. Add the wet mix to the dry, folding until just combined. Fold in warm milk.
- Step 3: Bake the Cake: Pour batter into the pan, smooth the top. Bake 20 minutes or until a toothpick comes out clean. Remove and let cool on a rack.
- Step 4: Make the Cheesecake Layer: Beat cream cheese, ½ cup sugar, sour cream and 1 tsp vanilla until glossy. Whisk in 2 eggs one at a time, then fold in strawberry puree. Spread over the cooled cake and return to oven for 10 minutes.
- Step 5: Finish and Chill: Cool completely, then chill in the fridge for at least 2 hours. Top with sliced strawberries and whipped cream before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight FAQs
Yes, assemble it the day before and chill. It tastes great frozen or in the fridge.
Frozen sliced strawberries thawed, or use strawberry jam.
Keep in an airtight container in the fridge for up to 5 days, or freeze in a sealed bag.
Overbaking causes dryness; underbaking or high humidity → sogginess. Use a toothpick test and adjust oven.
You Might Also Like
- Light Japanese Strawberry Cake Recipe
- Fluffy Blueberry Pancakes Recipe for Easy Breakfast
- Rich and Creamy Homemade Ganache Hot Chocolate Recipe
Before You Go
If you try this Red Velvet Strawberry Cheesecake Cake Recipe – Easy Homemade Delight, I'd love for you to leave a rating or share how you customized it.