Salted Caramel Cake Recipe is the perfect blend of sweet and salty for any dessert lover. This easy, beginner‑friendly cake comes together with pantry staples and only a handful of steps. The caramel drizzle adds a glossy finish while a sprinkle of sea salt bursts with flavor. Pair it with my White Sauce Garlic Pizza Recipe for a fun sweet‑savory combo that will wow your guests.
Why You'll Love Salted Caramel Cake Recipe – Easy Homemade Delight
Discover a simple Salted Caramel Cake Recipe that's quick, homemade, and family‑friendly. Moist layers, buttery caramel, and a pinch of sea salt make it irresistible.
- Super simple – all ingredients are pantry basics.
- Moist crumb thanks to milk and butter.
- Rich salted caramel drizzle creates a wow factor.
- Great for family gatherings or a cozy night in.
Ingredients for Salted Caramel Cake Recipe – Easy Homemade Delight
All‑purpose flour: Use regular flour; you can substitute with cake flour for extra softness.Unsalted butter: Gives better control of salt; can use salted butter and reduce added salt.Heavy cream: For richer caramel; milk works in a pinch but will be thinner.
- All‑purpose flour: Use regular flour; you can substitute with cake flour for extra softness.
- Unsalted butter: Gives better control of salt; can use salted butter and reduce added salt.
- Heavy cream: For richer caramel; milk works in a pinch but will be thinner.
Ingredient Note: Full measurements for Salted Caramel Cake Recipe – Easy Homemade Delight are listed in the printable recipe card below.
How to Make Salted Caramel Cake Recipe – Easy Homemade Delight
Step 1 — Prep & Preheat
Step 1 – Prep the pans: Preheat oven to 350°F (177°C). Grease and flour a 9‑inch round cake pan.
Step 2 — Cook and Build Flavor
Step 2 – Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
Step 3 — Finish, Taste, and Adjust
Step 3 – Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
Expert Tips for Salted Caramel Cake Recipe – Easy Homemade Delight
- For extra fluffiness, sift the flour before measuring.
- Replace sea salt with flaky Maldon for a crunchy finish.
- If the caramel hardens, reheat gently over low heat with a splash of milk.
Salted Caramel Cake Recipe – Easy Homemade Delight
Discover a simple Salted Caramel Cake Recipe that's quick, homemade, and family‑friendly. Moist layers, buttery caramel, and a pinch of sea salt make it irresistible.
Ingredients
Main Ingredients
- 1 ½ cups all‑purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Caramel Sauce
- ½ cup brown sugar
- ¼ cup heavy cream
- 3 tbsp unsalted butter
- ¼ tsp sea salt (plus extra for topping)
Optional Toppings
- Whipped cream
- Toasted pecans
- Extra caramel drizzle
Instructions
How to Make Salted Caramel Cake Recipe
- Step 1 – Prep the pans: Preheat oven to 350°F (177°C). Grease and flour a 9‑inch round cake pan.
- Step 2 – Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
- Step 3 – Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Step 4 – Combine dry ingredients: Whisk flour, baking powder, and salt together.
- Step 5 – Mix wet and dry: Alternate adding flour mixture and milk to the butter mixture, beginning and ending with flour. Mix just until combined.
- Step 6 – Bake the cake: Pour batter into the prepared pan and smooth the top. Bake 25‑30 minutes, or until a toothpick comes out clean.
- Step 7 – Make salted caramel sauce: In a saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved. Slowly whisk in heavy cream; boil 1‑2 minutes, then stir in sea salt.
- Step 8 – Assemble: Let cake cool 10 minutes, then invert onto a plate. Drizzle warm caramel over the top, letting it pool around the edges. Sprinkle extra sea salt.
- Step 9 – Serve: Slice, add optional whipped cream or toasted pecans, and enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Salted Caramel Cake Recipe – Easy Homemade Delight FAQs
Yes! Bake the cake, cool completely, then wrap and refrigerate. Add fresh caramel and toppings just before serving.
Whole milk mixed with a tablespoon of melted butter works, but the sauce will be thinner.
Place slices in an airtight container in the fridge. For longer storage, freeze them individually wrapped.
Over‑baking or over‑mixing can dry it out. Use a toothpick test and mix just until combined.
You Might Also Like
- Pair it with my White Sauce Garlic Pizza Recipe
- Try it after the Creamy Lemon Cowboy Butter Chicken Pasta
- A great contrast to Basil Chicken Cutlets with Lemon
Before You Go
If you try this Salted Caramel Cake Recipe – Easy Homemade Delight, I'd love for you to leave a rating or share how you customized it.