Air Fryer Halloumi is a quick and easy way to enjoy crispy, golden cheese with a melty interior. This addictive homemade recipe gets perfectly charred edges and creamy texture, without any mess or frying oil. Using pantry staples, you can whip this up any weeknight or for your next snack craving. Pair it with my Tuscan Marry Me Butter Beans for a cozy, comforting meal.
Why You'll Love Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes
Make crispy, melty Air Fryer Halloumi in just 25 minutes. Perfect easy homemade snack or appetizer with simple ingredients. Quick, family-friendly and delicious.
- Simple recipe with just a few ingredients
- Crispy outside and soft, melty inside every time
- Ready in under 30 minutes—perfect for busy days
- Great for quick snacks, appetizers, or light meals
Ingredients for Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes
Halloumi cheese: Choose fresh halloumi meant for grilling or frying, typically packed in brine. If unavailable, paneer is a mild alternative but won’t melt as well.Olive oil: Use extra virgin for flavor or light olive oil for a neutral taste. Can substitute avocado oil.
- Halloumi cheese: Choose fresh halloumi meant for grilling or frying, typically packed in brine. If unavailable, paneer is a mild alternative but won’t melt as well.
- Olive oil: Use extra virgin for flavor or light olive oil for a neutral taste. Can substitute avocado oil.
Ingredient Note: Full measurements for Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes are listed in the printable recipe card below.
How to Make Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes
Step 1 — Prep & Preheat
Preheat the Air Fryer: Set to 400°F (200°C) and let it heat for 3-5 minutes.
Step 2 — Cook and Build Flavor
Prepare the Halloumi: Pat halloumi slices dry with paper towels. Brush both sides with olive oil and sprinkle with smoked paprika, black pepper, and chili flakes if using.
Step 3 — Finish, Taste, and Adjust
Air Fry: Place slices in a single layer inside the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until edges are golden and crispy.
Expert Tips for Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes
- Dry halloumi slices well to get the crispiest results.
- Flip halfway through cooking for even browning.
- Serve immediately for best texture, but leftovers reheat well.
Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes
Make crispy, melty Air Fryer Halloumi in just 25 minutes. Perfect easy homemade snack or appetizer with simple ingredients. Quick, family-friendly and delicious.
Ingredients
Main Ingredients
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 1 tbsp olive oil
Seasonings & Flavor Boosters
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Optional: pinch of chili flakes for heat
Optional Toppings
- Fresh lemon juice
- Chopped fresh parsley or mint
- Drizzle of honey or your favorite Dragon Sauce
Instructions
How to Make Air Fryer Halloumi
- Preheat the Air Fryer: Set to 400°F (200°C) and let it heat for 3-5 minutes.
- Prepare the Halloumi: Pat halloumi slices dry with paper towels. Brush both sides with olive oil and sprinkle with smoked paprika, black pepper, and chili flakes if using.
- Air Fry: Place slices in a single layer inside the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until edges are golden and crispy.
- Serve: Remove carefully and squeeze fresh lemon juice on top. Garnish with chopped parsley or mint and optional drizzle of Dragon Sauce for a spicy kick.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes FAQs
Yes, you can prepare and air fry halloumi ahead, then reheat in the air fryer before serving for the best texture.
Paneer works as a mild alternative but won’t melt or get as crispy as halloumi. Otherwise, try grilling firm tofu.
Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to keep it crispy.
Make sure slices are patted dry before cooking and don’t overcrowd the air fryer basket to avoid steaming instead of crisping.
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Before You Go
If you try this Air Fryer Halloumi: Easy Crispy Cheese Snack in 25 Minutes, I’d love for you to leave a rating or share how you customized it.