Roasted Strawberry Whipped Ricotta Toast is a creamy, sweet, and slightly tangy brunch treat that’s easy to make at home. The smooth ricotta whipped light as air pairs perfectly with juicy roasted strawberries and crunchy toast for a mouthwatering texture combo. This recipe is beginner-friendly and perfect for a quick weekend breakfast or a fresh snack anytime. Pair it with your favorite fresh herbs or a drizzle of honey to personalize the flavor. It’s a simple recipe you’ll want to make again and again.
Why You'll Love Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat
Try this easy Roasted Strawberry Whipped Ricotta Toast recipe – a quick, creamy, and sweet brunch favorite bursting with fresh flavors and homemade charm.
- Easy and quick to prepare with simple pantry staples and fresh strawberries.
- Creamy whipped ricotta creates a light texture that balances the sweet roasted fruit.
- Perfect for breakfast, brunch, or a healthy snack option anyone can enjoy.
- Customizable with optional toppings like fresh herbs, nuts, or honey.
Ingredients for Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat
Ricotta Cheese: Use whole milk ricotta for creaminess; part-skim works in a pinch but will be less rich.Strawberries: Fresh, ripe berries are best. Frozen can be used but fresh shine in roasting.
- Ricotta Cheese: Use whole milk ricotta for creaminess; part-skim works in a pinch but will be less rich.
- Strawberries: Fresh, ripe berries are best. Frozen can be used but fresh shine in roasting.
Ingredient Note: Full measurements for Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat are listed in the printable recipe card below.
How to Make Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat
Step 1 — Prep & Preheat
Roast the Strawberries: Preheat oven to 375°F. Toss strawberries with honey, then spread on a baking sheet. Roast for 15-20 minutes until soft and syrupy. Let cool slightly.
Step 2 — Cook and Build Flavor
Whip the Ricotta: In a bowl, whip ricotta with lemon zest, vanilla extract, and a pinch of salt until light and creamy using a hand mixer or whisk.
Step 3 — Finish, Taste, and Adjust
Toast the Bread: Toast bread slices until golden and crispy. You can use a toaster or oven broiler for a few minutes.
Expert Tips for Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat
- Roast strawberries until just soft and juicy to avoid mushy topping.
- Use day-old bread for crispier toast that holds toppings better.
- For an extra flavor punch, add a light drizzle of aged balsamic vinegar over the finished toast.
Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat
Try this easy Roasted Strawberry Whipped Ricotta Toast recipe – a quick, creamy, and sweet brunch favorite bursting with fresh flavors and homemade charm.
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 tbsp honey or maple syrup
- 1 cup ricotta cheese, whole milk
- 4 slices crusty bread (sourdough or whole wheat works great)
Seasonings & Flavor Boosters
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Fresh basil or mint leaves
- Crushed toasted almonds or walnuts
- Extra drizzle of honey or balsamic glaze
Instructions
How to Make Roasted Strawberry Whipped Ricotta Toast
- Roast the Strawberries: Preheat oven to 375°F. Toss strawberries with honey, then spread on a baking sheet. Roast for 15-20 minutes until soft and syrupy. Let cool slightly.
- Whip the Ricotta: In a bowl, whip ricotta with lemon zest, vanilla extract, and a pinch of salt until light and creamy using a hand mixer or whisk.
- Toast the Bread: Toast bread slices until golden and crispy. You can use a toaster or oven broiler for a few minutes.
- Assemble the Toast: Spread a generous layer of whipped ricotta on each slice. Top with warm roasted strawberries and any optional toppings like fresh herbs or nuts. Drizzle extra honey if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat FAQs
Prepare whipped ricotta and roast strawberries ahead, but assemble the toast just before serving to keep bread crisp.
Mascarpone or cream cheese can be whipped similarly, but ricotta offers the best light texture and tang.
Keep ricotta and strawberries in separate airtight containers refrigerated up to 3 days. Toast separately before eating again.
Assembling too early causes moisture from fruit to soak into bread. Toast fresh and assemble just before serving.
Before You Go
If you try this Roasted Strawberry Whipped Ricotta Toast – Easy Homemade Brunch Treat, I’d love for you to leave a rating or share how you customized it.