Cajun Turkey Tacos with Creamy Avocado Slaw
Turn up the heat with these Cajun turkey tacos, a protein-packed delight that comes together in just 30 minutes. The spicy ground turkey pairs beautifully with a cool, creamy avocado slaw, creating a flavor explosion in every bite. This dish is perfect for busy night dinners or a quick lunch that satisfies every craving.
Ingredients
- 1 lb ground turkey (93% lean)
- 1 packet Cajun spice blend (or 2 tbsp Cajun seasoning)
- 1 tbsp olive oil
- 8 small corn or flour tortillas
- 2 ripe avocados, diced
- 1 cup Greek yogurt
- 1 lime, juiced
- 1 tbsp chopped fresh cilantro
- 1/4 cup diced red onion
- 1 cup shredded red cabbage
- 1/2 cup diced tomatoes
- 1/2 jalapeño, thinly sliced (optional)
- Salt & pepper to taste
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat. Add ground turkey, cooking until browned, about 5 minutes.
- 2. Stir in the Cajun spice blend, salt, and pepper; cook for an additional 2 minutes until fragrant.
- 3. Warm tortillas in a dry skillet or microwave for 15 seconds each. Keep warm.
- 4. In a bowl, combine diced avocados, Greek yogurt, lime juice, cilantro, red onion, and jalapeño. Stir until creamy and season with salt and pepper.
- 5. Divide the turkey mixture evenly among the tortillas, topping each with avocado slaw, shredded cabbage, and diced tomatoes.
- 6. Garnish each taco with a sprinkle of fresh cilantro and a squeeze of lime for extra brightness.
- 7. Serve immediately with a side of lime wedges or a light green salad if desired.
- 8. Optionally, finish with a drizzle of hot sauce for an added kick.
Chef's Note
Serve immediately with fresh cilantro and a splash of lime for extra brightness.
Make-Ahead Tips
Chill the avocado slaw for up to 2 days in the fridge. Assemble tacos fresh before serving to keep tortillas warm and crispy.
Substitutions
Replace turkey with lean ground chicken or firm tofu for a different protein source. Swap avocado for additional Greek yogurt for lower fat, adding salt and pepper to taste.