Lemon-Kiwi Chicken Skewers with Avocado Quinoa Salsa
Savor the bright burst of citrus and tropical kiwi in these sizzling chicken skewers, teamed with a fresh, protein‑rich avocado quinoa salsa. This 30‑minute, high‑protein dinner keeps your taste buds dancing while packing a nutritious punch. Ideal for busy weeknights or a hassle‑free weekend meal.
Ingredients
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 tbsp lemon zest
- 1 tbsp kiwi puree (blend kiwi fruit)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt & pepper to taste
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1/4 cup Greek yogurt
Instructions
- 1. Preheat grill or grill pan to medium‑high heat.
- 2. In a mixing bowl, whisk together olive oil, lemon zest, kiwi puree, garlic powder, smoked paprika, salt, and pepper.
- 3. Toss chicken cubes in the sauce until fully coated, then thread onto skewers (use soaked wooden skewers).
- 4. Grill skewers for 6–8 minutes, turning once, until chicken is cooked through and marked with grill lines.
- 5. While chicken grills, combine cooked quinoa, diced avocado, cilantro, lime juice, and Greek yogurt in a bowl; season with salt and pepper.
- 6. Remove skewers from grill when juices run clear. Let rest for 2 minutes.
- 7. Arrange skewers on a plate and top with a generous spoonful of avocado quinoa salsa.
- 8. Garnish with fresh cilantro leaves or lemon wedges if desired. Enjoy immediately.
Chef's Note
Add a pinch of smoked paprika for richer depth, or drizzle a little extra virgin olive oil over the finished plate for silky sheen.
Make-Ahead Tips
Cook the quinoa ahead of time and chill the salsa in the fridge; grill the chicken just before serving for maximum freshness.
Substitutions
Swap chicken for firm tofu cubes or seared pork tenderloin slices for a different protein base.