Sizzling Salmon & Avocado Power Bowl with Chickpea Crunch

This bowl packs a punch of protein and flavor, combining perfectly seared salmon with creamy avocado, crunchy chickpeas, and a vibrant lime‑herb dressing. It’s ready in 30 minutes, making it a prime choice for busy weeknights or a speedy weekend lunch. Every bite delivers a satisfying mix of textures and a refreshing citrus kick.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 4 salmon fillets (6‑oz each)
• 5 tbsp olive oil, divided
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp chili flakes
• salt and pepper, to taste
• 2 cups cooked chickpeas (canned or house‑made)
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cups baby spinach
• 2 ripe avocados, sliced
• 2 tbsp fresh cilantro, chopped
• juice of 1 lime
• 1 tsp honey
• 1 tsp Dijon mustard

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat salmon fillets dry and season with salt, pepper, smoked paprika, cumin, and chili flakes.
3. In a small bowl, mix 3 tbsp olive oil with garlic and onion powders; drizzle over chickpeas, tossing until coated.
4. Spread chickpeas on the baking sheet and roast for 15 minutes, turning halfway through.
5. While chickpeas roast, heat 2 tbsp olive oil in a skillet over medium‑high heat and sear salmon for 3–4 minutes per side, or until just cooked through.
6. In a separate bowl, whisk lime juice, honey, Dijon mustard, and remaining 2 tbsp olive oil. Add chopped cilantro and stir to create the dressing.
7. As salmon cooks, add baby spinach to the skillet and sauté for 1–2 minutes until wilted.
8. Plate the spinach on each bowl, top with salmon fillet, roasted chickpeas, avocado slices, and drizzle with lime‑herb dressing.
9. Serve immediately or cool and store portions separately in the fridge.

Chef's Note

For a creamy twist, add a dollop of Greek yogurt on top before serving.

Make-Ahead Tips

The bowl can be assembled up to 2 days in advance; keep avocado slices separate and add just before serving for optimal texture.

Substitutions

Use grilled chicken or shrimp instead of salmon for a different protein. Swap chickpeas with edamame if you prefer a different crunch.