Smoky Adobo Pork & Pineapple Power Bowls with Black Beans & Jicama Rice

These vibrant power bowls combine Pinterest's trending Latin flavors with quick-prep practicality. The smoky adobo-spiced pork contrasts beautifully with juicy pineapple chunks, while jicama rice offers a crunchy low-carb base. Ready in 35 minutes with 25g protein per serving.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 lb ground pork
• 2 tbsp adobo seasoning (salt-free)
• 1 cup fresh pineapple, diced
• 1 cup canned black beans, rinsed
• 1 large jicama, peeled & grated (sub cauliflower rice)
• 1 ripe avocado, sliced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tbsp avocado oil

Instructions

1. 1. Heat avocado oil in skillet over medium-high heat.
2. 2. Add ground pork and adobo seasoning. Cook 6-8 minutes until browned.
3. 3. While pork cooks, mix grated jicama with lime juice in serving bowls.
4. 4. Divide jicama rice among 4 bowls.
5. 5. Top with spiced pork mixture.
6. 6. Add pineapple chunks and black beans.
7. 7. Garnish with avocado slices and cilantro.
8. 8. Optional drizzle: mix 2 tbsp Greek yogurt with lime zest

Chef's Note

Brown pork in single layer for maximum caramelization – don't stir for first 3 minutes!

Make-Ahead Tips

Store components separately: pork 3 days, jicama 2 days (toss with lime before serving)

Substitutions

Turkey for pork, diced tomato for pineapple, cauliflower rice for jicama