Smoky Paprika Chicken‑Chickpea Power Skillet

Craving a quick, protein-packed dinner that bursts with flavor? This Smoky Paprika Chicken‑Chickpea Power Skillet delivers a satisfying mix of lean chicken, protein‑rich chickpeas, and a fresh splash of feta. Ready in just 35 minutes—grab the skillet and let the smoke‑paprika aroma entice everyone at the table.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• - 4 oz boneless, skin‑less chicken breast (cut into bite‑sized pieces)
• - 1 (15 oz) can chickpeas, rinsed and drained
• - 1 large red bell pepper, diced
• - 1 cup cherry tomatoes, halved
• - 2 cups fresh spinach
• - 2 tbsp olive oil
• - 1 tsp smoked paprika
• - ½ tsp garlic powder
• - ¼ tsp ground cumin
• - Salt and pepper, to taste
• - 2 tbsp crumbled feta cheese (optional)
• - 2 tbsp plain Greek yogurt
• - 1 tsp lemon zest
• - 1 tsp lemon juice
• - Fresh chopped parsley for garnish

Instructions

1. 1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. 2. Season the chicken pieces with smoked paprika, garlic powder, cumin, salt, and pepper. Add to the skillet and cook until golden brown and cooked through, about 5–6 minutes. Remove and set aside.
3. 3. In the same skillet, add the remaining olive oil, diced red bell pepper, and cherry tomatoes. Sauté 3–4 minutes until the pepper begins to soften.
4. 4. Stir in the chickpeas and spinach, cooking until the spinach wilts.
5. 5. Return the chicken to the skillet, mixing well. Drizzle with lemon zest and lemon juice.
6. 6. In a small bowl, whisk together Greek yogurt and a pinch of salt; spoon the mixture over the skillet.
7. 7. Sprinkle crumbled feta on top, cover briefly to melt, then remove the lid.
8. 8. Garnish with fresh parsley before serving. Enjoy warm or at room temperature.

Chef's Note

For an extra punch of smokiness, lightly grill the chicken pieces before adding them to the skillet.

Make-Ahead Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat; fresh feta can be added back in before serving.

Substitutions

Replace chicken with firm tofu for a vegetarian version, or use a can of lentils instead of chickpeas for a different texture.