Za'atar Spiced Lamb Lettuce Tacos with Mint-Lemon Tzatziki

Pinterest's latest obsession meets Mediterranean flavors in these protein-packed lettuce wraps. Ground lamb gets a flavor boost from za'atar seasoning while Greek yogurt tzatziki keeps it light. Perfect for meal prep or quick weeknight dinners that don't skimp on bold flavors.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4 servings (2 tacos each)

Ingredients

• 1 lb lean ground lamb
• 2 tbsp za'atar seasoning
• 1 tsp smoked paprika
• 8 large butter lettuce leaves
• 1 cup grated English cucumber
• 1 cup full-fat Greek yogurt
• 2 tbsp fresh lemon juice
• 1/4 cup chopped fresh mint
• 1/2 cup quick-pickled red onions (thinly sliced onion + 2 tbsp red wine vinegar)

Instructions

1. Make tzatziki: Combine yogurt, grated cucumber (squeezed dry), lemon juice, mint, and 1/4 tsp salt. Chill.
2. Heat skillet over medium-high. Brown lamb, breaking into crumbles (5 mins).
3. Add za'atar, paprika, 1/2 tsp salt. Cook 3 more minutes.
4. Meanwhile, quick-pickle onions: Combine sliced onions with vinegar in bowl, set aside.
5. Pat lettuce leaves dry and arrange on serving platter.
6. Spoon warm lamb mixture into lettuce cups.
7. Top with pickled onions and drizzle with tzatziki.
8. Garnish with extra mint and lemon wedges if desired.

Chef's Note

For extra crunch, toast pine nuts and sprinkle over tacos. Lamb stays juicy when cooked hot and fast!

Make-Ahead Tips

Store lamb and tzatziki separately for 3 days. Assemble lettuce cups just before eating.

Substitutions

Use ground turkey if preferred + add 1 tbsp olive oil. Dairy-free yogurt works for tzatziki.