Crispy Air Fryer Cajun Shrimp Lettuce Cups with Spicy Remoulade

Air fryer protein snacks are exploding on Pinterest, with searches for 'spicy high-protein bites' up 210% this month. These crunchy Cajun shrimp cups deliver restaurant-quality flavor with just 8 ingredients. The secret? A light lettuce wrap keeps carbs low while maximizing crunch.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 lb raw jumbo shrimp, peeled & deveined
• 2 tbsp Cajun seasoning (salt-free)
• 1 tbsp olive oil
• 12 butter lettuce leaves
• 1/4 cup plain Greek yogurt
• 2 tbsp hot sauce
• 1 tsp smoked paprika
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. Pat shrimp dry with paper towels, then toss with Cajun seasoning and olive oil.
2. Preheat air fryer to 400°F (200°C). Arrange shrimp in single layer.
3. Air fry for 6-8 minutes until crispy and pink, flipping halfway.
4. Meanwhile, whisk Greek yogurt, hot sauce and smoked paprika for remoulade.
5. Wash and dry lettuce leaves, arranging like cups on serving platter.
6. Fill each lettuce cup with 3-4 shrimp.
7. Drizzle generously with spicy remoulade sauce.
8. Top with avocado slices and fresh cilantro.
9. Serve immediately while shrimp are warm and crispy.

Chef's Note

Pat shrimp EXTRA dry before seasoning – moisture is the enemy of crispiness!

Make-Ahead Tips

Store cooked shrimp separately in airtight container for 2 days. Re-crisp in air fryer 3 minutes before assembling.

Substitutions

Swap shrimp for cubed chicken breast. Use dairy-free yogurt for paleo version.