4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! is the ultimate easy homemade dinner solution. This recipe yields tender, juicy chicken with rich, flavorful seasoning thanks to a slow cooking method that locks in moisture and taste. It's perfect for busy weeknights or meal prep since the slow cooker does most of the work, freeing you to focus on other tasks. Pair it with my Easy Oven Baked Chicken and Rice Recipe for a complete family-friendly meal that’s both comforting and healthy.
Why You'll Love 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe
Discover the perfect 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy, tender, and delicious slow cooker chicken made simple for any day.
- Hands-off cooking: set it and forget it for busy days.
- Consistently juicy chicken breast without drying out.
- Full-flavored, tender chicken thanks to slow cooking technique.
- Uses simple pantry staples for easy prep and budget-friendly meals.
Ingredients for 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe
Chicken breasts: Use fresh or thawed boneless skinless breasts. Can substitute for chicken thighs for juicier meat but adjust cooking time.Chicken broth: Low-sodium preferred to control salt levels; can substitute with vegetable broth or water in a pinch.Garlic and onion: Fresh ingredients maximize flavor, but garlic powder and onion powder can work.
- Chicken breasts: Use fresh or thawed boneless skinless breasts. Can substitute for chicken thighs for juicier meat but adjust cooking time.
- Chicken broth: Low-sodium preferred to control salt levels; can substitute with vegetable broth or water in a pinch.
- Garlic and onion: Fresh ingredients maximize flavor, but garlic powder and onion powder can work.
Ingredient Note: Full measurements for 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe are listed in the printable recipe card below.
How to Make 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe
Step 1 — Prep & Preheat
Prepare the chicken: Pat chicken breasts dry with paper towels. Rub both sides with olive oil, salt, pepper, paprika, thyme, and oregano.
Step 2 — Cook and Build Flavor
Layer aromatics: Place sliced onions and minced garlic at the bottom of the slow cooker.
Step 3 — Finish, Taste, and Adjust
Add chicken and broth: Place the seasoned chicken breasts on top of the onions. Pour chicken broth around the chicken.
Expert Tips for 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe
- Use a slow cooker liner for easy cleanup.
- Don’t lift the lid too often; it releases heat and extends cooking time.
- Let chicken rest after cooking to retain juices.
4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe
Discover the perfect 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy, tender, and delicious slow cooker chicken made simple for any day.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
- Grated Parmesan cheese
Instructions
How to Make 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time!
- Prepare the chicken: Pat chicken breasts dry with paper towels. Rub both sides with olive oil, salt, pepper, paprika, thyme, and oregano.
- Layer aromatics: Place sliced onions and minced garlic at the bottom of the slow cooker.
- Add chicken and broth: Place the seasoned chicken breasts on top of the onions. Pour chicken broth around the chicken.
- Cook low and slow: Cover and cook on LOW for 3.5 to 4 hours, or until chicken reaches an internal temperature of 165°F and is tender.
- Finish and serve: Remove chicken and let rest 5 minutes. Spoon some broth and onions over top, garnish with parsley and Parmesan if desired, and serve with lemon wedges.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe FAQs
Yes, you can prepare this recipe in advance and refrigerate or freeze the cooked chicken. Reheat gently before serving.
Vegetable broth or even water can be used, though broth adds more flavor.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Cooking time and temperature are crucial. Avoid cooking too long or on high heat that can dry chicken. Also, opening the lid frequently causes moisture loss.
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Before You Go
If you try this 4-Hour Slow Cooker Chicken Breast - Juicy & Flavorful Every Time! Easy Homemade Recipe, I’d love for you to leave a rating or share how you customized it.