Apple Cinnamon Breakfast Quesadillas are a perfect easy and delicious morning treat that combines warm, tender apples with the comforting spices of cinnamon and melty cheese inside a crispy tortilla. This recipe brings a cozy, sweet-and-savory flavor that's quick to prepare and beginner-friendly. Plus, it’s ideal for busy weekday mornings or a relaxed weekend brunch. Pair it with my Roasted Strawberry Whipped Ricotta Toast for a delightful breakfast spread everyone will love.
Why You'll Love Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat
Try these easy Apple Cinnamon Breakfast Quesadillas for a quick, cozy morning meal with melty cheese and warm cinnamon apples. Perfect for family brunch!
- Quick and easy to make with simple pantry staples.
- Comforting blend of sweet cinnamon apples with gooey melted cheese.
- Perfect for breakfast or brunch — kid-friendly and adult-approved.
- Great way to use leftover apples and perfect for meal prep.
Ingredients for Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat
Apples: Use a crisp variety like Honeycrisp or Gala for best texture; Granny Smith works if you prefer tartness.Cheese: Sharp cheddar adds a nice tang, mozzarella melts well; feel free to substitute with Monterey Jack.
- Apples: Use a crisp variety like Honeycrisp or Gala for best texture; Granny Smith works if you prefer tartness.
- Cheese: Sharp cheddar adds a nice tang, mozzarella melts well; feel free to substitute with Monterey Jack.
Ingredient Note: Full measurements for Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat are listed in the printable recipe card below.
How to Make Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat
Step 1 — Prep & Preheat
Prepare Cinnamon Apples: In a skillet, melt butter over medium heat. Add sliced apples, cinnamon, brown sugar, vanilla, and salt. Cook for 5–7 minutes until apples soften but still hold shape.
Step 2 — Cook and Build Flavor
Assemble Quesadillas: Lay one tortilla flat. Sprinkle half cheddar and mozzarella cheese evenly over half the tortilla. Spoon a generous layer of cinnamon apples over the cheese, then top with remaining cheese. Fold tortilla in half, pressing gently.
Step 3 — Finish, Taste, and Adjust
Cook Quesadillas: Heat a non-stick skillet or griddle over medium heat. Place folded quesadilla in skillet and cook about 3–4 minutes per side until golden brown and cheese is melted. Repeat with remaining tortillas and filling.
Expert Tips for Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat
- Don’t overcrowd the apples in the pan; keep in a single layer for even cooking.
- Use a mix of cheddar and mozzarella for flavor and meltability.
- Press quesadillas gently with a spatula while cooking to seal edges and melt cheese thoroughly.
Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat
Try these easy Apple Cinnamon Breakfast Quesadillas for a quick, cozy morning meal with melty cheese and warm cinnamon apples. Perfect for family brunch!
Ingredients
Main Ingredients
- 4 large flour tortillas (8-inch)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings & Flavor Boosters
- 2 tsp ground cinnamon
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Maple syrup or honey, for drizzling
- Greek yogurt or sour cream, for serving
- Chopped toasted pecans or walnuts
Instructions
How to Make Apple Cinnamon Breakfast Quesadillas
- Prepare Cinnamon Apples: In a skillet, melt butter over medium heat. Add sliced apples, cinnamon, brown sugar, vanilla, and salt. Cook for 5–7 minutes until apples soften but still hold shape.
- Assemble Quesadillas: Lay one tortilla flat. Sprinkle half cheddar and mozzarella cheese evenly over half the tortilla. Spoon a generous layer of cinnamon apples over the cheese, then top with remaining cheese. Fold tortilla in half, pressing gently.
- Cook Quesadillas: Heat a non-stick skillet or griddle over medium heat. Place folded quesadilla in skillet and cook about 3–4 minutes per side until golden brown and cheese is melted. Repeat with remaining tortillas and filling.
- Serve: Cut quesadillas into wedges and drizzle with maple syrup or honey if desired. Serve warm with Greek yogurt or sour cream on the side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Apple Cinnamon Breakfast Quesadillas – Easy & Delicious Morning Treat FAQs
Yes! You can prep the apples a day ahead and assemble the quesadillas before cooking. Store wrapped tortillas in the fridge and cook fresh in the morning for best texture.
Monterey Jack or Colby cheese work well as milder, creamy substitutes that melt nicely.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crispy.
Soggy quesadillas often result from overcooked, watery apples or reheating in the microwave. Cook apples until just tender and reheat in a skillet or oven for crispiness.
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