Bacon Egg and Cheese Rice Paper Spiral is a delicious and easy homemade breakfast that combines crispy bacon, fluffy eggs, and gooey cheese wrapped in delicate rice paper. The crispy edges and melt-in-your-mouth cheese make every bite a treat. This recipe is beginner-friendly and perfect for a quick brunch or an indulgent snack. Pair it with my Sweet & Spicy Sausage Ricotta Honey Pizza for a savory twist on your next meal.
Why You'll Love Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat
Savor this easy Bacon Egg and Cheese Rice Paper Spiral – a homemade, quick breakfast with crispy, melty, savory layers. Perfect for busy mornings!
- Simple and quick to make with pantry staples
- Perfectly crispy texture outside with a gooey cheese center
- Great for meal prep or a hearty breakfast
- Kid-friendly and adaptable with different fillings
Ingredients for Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat
Bacon: Use thick-cut for extra crispiness; turkey bacon is a lean substitute.Rice paper sheets: Choose round 8–9 inch sheets, commonly used in Vietnamese spring rolls.
- Bacon: Use thick-cut for extra crispiness; turkey bacon is a lean substitute.
- Rice paper sheets: Choose round 8–9 inch sheets, commonly used in Vietnamese spring rolls.
Ingredient Note: Full measurements for Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat are listed in the printable recipe card below.
How to Make Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat
Step 1 — Prep & Preheat
Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels and chop into pieces. Set aside.
Step 2 — Cook and Build Flavor
Prepare the eggs: Crack eggs into a bowl, add salt, pepper, garlic powder, and smoked paprika. Whisk well. Heat 1 tbsp butter in the skillet, scramble eggs until just cooked. Remove from heat.
Step 3 — Finish, Taste, and Adjust
Soften rice paper sheets: Submerge one rice paper sheet in warm water for 10-15 seconds until pliable. Lay flat on a clean surface.
Expert Tips for Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat
- Don’t over-soak rice paper or it will tear easily.
- Use medium heat when cooking spirals to avoid burning.
- Substitute cheddar with mozzarella or pepper jack for flavor variations.
Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat
Savor this easy Bacon Egg and Cheese Rice Paper Spiral – a homemade, quick breakfast with crispy, melty, savory layers. Perfect for busy mornings!
Ingredients
Main Ingredients
- 6 slices bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 8 rice paper sheets (about 8-9 inches each)
- 2 tbsp butter
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Optional Toppings
- Chopped fresh chives or parsley
- Hot sauce or salsa for serving
Instructions
How to Make Bacon Egg and Cheese Rice Paper Spiral
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels and chop into pieces. Set aside.
- Prepare the eggs: Crack eggs into a bowl, add salt, pepper, garlic powder, and smoked paprika. Whisk well. Heat 1 tbsp butter in the skillet, scramble eggs until just cooked. Remove from heat.
- Soften rice paper sheets: Submerge one rice paper sheet in warm water for 10-15 seconds until pliable. Lay flat on a clean surface.
- Build the spiral: Sprinkle some bacon and cheese on the lower third of the rice paper. Spread a little scrambled egg over the top. Roll tightly from the bottom up, folding in sides like a burrito. Repeat with remaining sheets.
- Cook the spirals: Heat the remaining tbsp butter in the skillet over medium heat. Place spirals seam side down and cook until edges are crispy and golden, about 3-4 minutes per side. Press gently with a spatula for even crisp.
- Serve: Garnish with chopped chives or parsley, add hot sauce if desired, and enjoy warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat FAQs
Yes! Prepare and roll the spirals, then refrigerate. Cook fresh before serving or reheat in a skillet for crispiness.
Turkey bacon or vegetarian bacon strips work well for a leaner or meat-free option.
Store cooled leftovers in an airtight container in the fridge for up to 3 days or freeze them wrapped individually.
Over-soaking the rice paper or covering it while warm can cause sogginess. Use the right dipping time and cook spirals on medium heat to maintain crispiness.
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Before You Go
If you try this Bacon Egg and Cheese Rice Paper Spiral – Easy Homemade Breakfast Treat, I’d love for you to leave a rating or share how you customized it.