Sweet & Spicy Sausage Ricotta Honey Pizza is an easy homemade favorite that combines melty ricotta, spicy sausage, and a sweet honey drizzle for a perfect balance. The crispy crust pairs wonderfully with the creamy cheese and the punch of heat from sausage and spice. This pizza is beginner-friendly and takes just 40 minutes from start to finish. Pair it with my sticky chicken rice bowls with spicy mayo for a complete meal your whole family will love.
Why You'll Love Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion
Discover the Sweet & Spicy Sausage Ricotta Honey Pizza recipe that's quick, homemade, and packed with bold flavors. Perfect for family dinners anytime!
- Perfect balance of sweet, spicy, and creamy flavors in one bite.
- Quick and easy to make with pantry staples and simple ingredients.
- Crispy homemade crust topped with savory sausage and fresh ricotta.
- Great for weeknight dinners or casual gatherings.
Ingredients for Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion
Italian sausage: Use mild or spicy based on your heat preference; turkey sausage works for a lighter option.Ricotta cheese: Choose whole milk ricotta for creamier texture; part-skim is fine but less rich.
- Italian sausage: Use mild or spicy based on your heat preference; turkey sausage works for a lighter option.
- Ricotta cheese: Choose whole milk ricotta for creamier texture; part-skim is fine but less rich.
Ingredient Note: Full measurements for Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion are listed in the printable recipe card below.
How to Make Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion
Step 1 — Prep & Preheat
Prepare the sausage: In a non-stick skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small pieces. Drain excess fat and set aside.
Step 2 — Cook and Build Flavor
Preheat oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Step 3 — Finish, Taste, and Adjust
Shape pizza dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a pizza peel or baking sheet lined with parchment.
Expert Tips for Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion
- Use room temperature ricotta for easier spreading.
- Precook sausage well to avoid undercooked meat on pizza.
- Drizzle honey only after baking for the best flavor contrast.
Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion
Discover the Sweet & Spicy Sausage Ricotta Honey Pizza recipe that's quick, homemade, and packed with bold flavors. Perfect for family dinners anytime!
Ingredients
Main Ingredients
- 1 lb Italian sausage (sweet or spicy, casings removed)
- 1 prepared pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp honey
Seasonings & Flavor Boosters
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Fresh basil leaves
- Chopped parsley
- Crushed red pepper for extra heat
Instructions
How to Make Sweet & Spicy Sausage Ricotta Honey Pizza
- Prepare the sausage: In a non-stick skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small pieces. Drain excess fat and set aside.
- Preheat oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Shape pizza dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a pizza peel or baking sheet lined with parchment.
- Assemble the pizza: Spread dollops of ricotta cheese evenly across the dough. Sprinkle cooked sausage on top, followed by shredded mozzarella. Season with garlic powder, oregano, red pepper flakes, salt, and pepper.
- Bake: Bake the pizza for 12-15 minutes, until the crust is golden and cheese is bubbly and slightly browned.
- Add honey drizzle: Remove the pizza from the oven and immediately drizzle honey over the top. Garnish with fresh basil and parsley if desired. Slice and serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion FAQs
Yes! You can prepare the pizza assembly and refrigerate it for a few hours before baking. Avoid adding honey until after baking.
Cream cheese or mascarpone can be used, but ricotta’s texture and mild flavor work best here.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.
Make sure to bake the crust until fully golden and avoid too many moist toppings directly on dough before cooking.
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Before You Go
If you try this Sweet & Spicy Sausage Ricotta Honey Pizza - Easy Homemade Flavor Explosion, I’d love for you to leave a rating or share how you customized it.