Tropical Mango Key Lime Pie is a refreshing and easy homemade dessert that combines sweet mango and tangy key lime in a creamy pie. With its smooth, velvety filling and crisp graham cracker crust, this pie is both flavorful and simple to make. Whether you're a beginner or looking for a quick treat, this recipe uses pantry staples and fresh ingredients for a family-friendly dessert. Pair it with my Sweet and Savory Honey Butter Chicken Everyone Loves for a complete meal you’ll enjoy.
Why You'll Love Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors
Discover this easy Tropical Mango Key Lime Pie recipe packed with fresh mango and zesty lime. Perfect homemade dessert to brighten up your day!
- Combines tropical mango sweetness with tangy key lime zest.
- Creamy, no-fuss filling that's beginner-friendly.
- Uses easy-to-find pantry staples and fresh fruit.
- Perfect for summer gatherings or any occasion.
Ingredients for Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors
Mango: Use ripe, juicy mangoes for best flavor. Canned mango puree can substitute if fresh is unavailable.Key Lime Juice: Fresh key lime juice yields authentic tartness; bottled lime juice is an acceptable alternative.
- Mango: Use ripe, juicy mangoes for best flavor. Canned mango puree can substitute if fresh is unavailable.
- Key Lime Juice: Fresh key lime juice yields authentic tartness; bottled lime juice is an acceptable alternative.
Ingredient Note: Full measurements for Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors are listed in the printable recipe card below.
How to Make Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors
Step 1 — Prep & Preheat
Prepare the crust: Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie pan’s bottom and sides. Bake 8 minutes, then cool.
Step 2 — Cook and Build Flavor
Make mango puree: Peel and dice fresh mangoes. Blend until smooth to create puree, set aside.
Step 3 — Finish, Taste, and Adjust
Mix filling: In a large bowl, whisk egg yolks, sweetened condensed milk, key lime juice, mango puree, lime zest, vanilla extract, and salt until smooth.
Expert Tips for Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors
- Use ripe mangoes for a naturally sweet filling; unripe mangoes will taste tart.
- Press graham cracker crumbs firmly into the pan to avoid a crumbly crust.
- Chill the pie thoroughly for best slicing and flavor melding.
Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors
Discover this easy Tropical Mango Key Lime Pie recipe packed with fresh mango and zesty lime. Perfect homemade dessert to brighten up your day!
Ingredients
Main Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups fresh mango puree (about 2-3 ripe mangoes)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed preferred)
- 4 large egg yolks
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 1 tsp lime zest (from key limes or regular limes)
- Pinch of salt
Optional Toppings
- Whipped cream or coconut whipped cream
- Thin mango or lime slices for garnish
- Toasted coconut flakes
Instructions
How to Make Tropical Mango Key Lime Pie
- Prepare the crust: Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie pan’s bottom and sides. Bake 8 minutes, then cool.
- Make mango puree: Peel and dice fresh mangoes. Blend until smooth to create puree, set aside.
- Mix filling: In a large bowl, whisk egg yolks, sweetened condensed milk, key lime juice, mango puree, lime zest, vanilla extract, and salt until smooth.
- Bake the pie: Pour filling into cooled crust. Bake at 350°F for 15-18 minutes until edges are set but center slightly jiggles. Cool on rack, then chill in fridge 3+ hours before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors FAQs
Yes! This pie benefits from chilling at least 3 hours or overnight for the flavors to meld perfectly.
Regular lime juice works fine; bottled juice is convenient but fresh juice gives the best tangy flavor.
Keep leftovers covered in the fridge up to 3 days or freeze tightly wrapped for up to 1 month.
Make sure to fully bake and cool the crust before adding the filling to prevent sogginess.
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Before You Go
If you try this Tropical Mango Key Lime Pie – Easy Homemade Dessert with Refreshing Flavors, I’d love for you to leave a rating or share how you customized it.