Sticky chicken rice bowls with spicy mayo are a quick and easy meal that combines tender, flavorful chicken with sticky rice and a creamy spicy kick. The chicken is cooked until perfectly sticky and caramelized, creating an irresistible texture and flavor. This homemade recipe is beginner-friendly and perfect for weeknight dinners or meal prep. Pair it with my Sweet and Savory Honey Butter Chicken Everyone Loves for an extra comforting combo.
Why You'll Love Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner
Make delicious Sticky chicken rice bowls with spicy mayo at home in 40 minutes. Perfectly sticky, flavorful, and topped with creamy spicy mayo. Family-friendly!
- Sticky, caramelized chicken packed with flavor
- Easy homemade spicy mayo adds creamy heat
- Quick 40-minute meal perfect for weeknights
- Family-friendly and great for meal prep leftovers
Ingredients for Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner
Chicken thighs: Best for tender, juicy chicken; substitute with chicken breast if preferred but cook carefully to avoid dryness.Rice: Jasmine or white rice works best for sticky texture; brown rice can be used for a healthier twist but changes texture slightly.
- Chicken thighs: Best for tender, juicy chicken; substitute with chicken breast if preferred but cook carefully to avoid dryness.
- Rice: Jasmine or white rice works best for sticky texture; brown rice can be used for a healthier twist but changes texture slightly.
Ingredient Note: Full measurements for Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner are listed in the printable recipe card below.
How to Make Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner
Step 1 — Prep & Preheat
Prepare the rice: Cook rice according to package instructions and keep warm.
Step 2 — Cook and Build Flavor
Make the sticky sauce: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
Step 3 — Finish, Taste, and Adjust
Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken and sear for 3-4 minutes until golden and slightly crispy. Pour sauce over chicken, reduce heat to medium, and cook for another 8-10 minutes until sticky and caramelized, stirring occasionally.
Expert Tips for Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner
- Pat chicken dry before cooking for better caramelization.
- If sauce thickens too much, add a splash of water to loosen.
- Use leftover cooked rice for faster meal prep.
Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner
Make delicious Sticky chicken rice bowls with spicy mayo at home in 40 minutes. Perfectly sticky, flavorful, and topped with creamy spicy mayo. Family-friendly!
Ingredients
Main Ingredients
- 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 3 cups cooked jasmine or white rice
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
Seasonings & Flavor Boosters
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (adjust to taste)
Optional Toppings
- Sesame seeds
- Cilantro
- Sliced avocado
Instructions
How to Make Sticky chicken rice bowls with spicy mayo
- Prepare the rice: Cook rice according to package instructions and keep warm.
- Make the sticky sauce: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken and sear for 3-4 minutes until golden and slightly crispy. Pour sauce over chicken, reduce heat to medium, and cook for another 8-10 minutes until sticky and caramelized, stirring occasionally.
- Make spicy mayo: Mix 1/4 cup mayonnaise with 1-2 tbsp sriracha (adjust spice level) in a small bowl.
- Assemble bowls: Divide warm rice into bowls, top with sticky chicken, drizzle spicy mayo over the top, and garnish with green onions and optional toppings like sesame seeds or cilantro.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner FAQs
Yes, you can prepare the chicken and rice ahead and refrigerate separately. Assemble and add spicy mayo just before serving.
You can use tamari or coconut aminos for a gluten-free alternative with similar flavor.
Store in airtight containers in the fridge for up to 3 days. Reheat thoroughly before eating.
Using chicken breasts without careful cooking can dry out the meat. Chicken thighs are preferred. Avoid overcooking by following times closely.
You Might Also Like
- Sweet and Savory Honey Butter Chicken Everyone Loves
- Irresistible Sticky Honey Garlic Cauliflower Recipe
- Street Style Thai Drunken Noodles
Before You Go
If you try this Sticky chicken rice bowls with spicy mayo - Easy Homemade Flavorful Dinner, I’d love for you to leave a rating or share how you customized it.