Sushi Bake (Easy Viral Comfort Food Recipe) is a delicious and comforting twist on traditional sushi that's simple to make at home. With creamy, cheesy layers and crispy edges, this dish brings the flavors of sushi in a baked casserole form. It's perfect for busy weeknights or meal prep, and beginner-friendly with pantry staples. For a perfect meal, pair it with my Sticky chicken rice bowls with spicy mayo for an unbeatable dinner!
Why You'll Love Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals
Make this Sushi Bake (Easy Viral Comfort Food Recipe) for a comforting, quick meal that’s family-friendly and beginner-friendly. Delicious and perfect for leftovers!
- Easy and quick to prepare with simple ingredients.
- Family-friendly and perfect for weeknight dinners or meal prep.
- Comfort food with creamy, cheesy texture and crispy top.
- Budget-friendly using pantry staples and versatile fillings.
Ingredients for Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals
Imitation Crab Meat: Best choice for authentic flavor and budget-friendly. Substitute with cooked shrimp or canned crab meat for protein variation.Japanese Mayonnaise: Recommended for creamier texture and mild sweetness. Substitute with regular mayo if unavailable, though flavor will slightly differ.
- Imitation Crab Meat: Best choice for authentic flavor and budget-friendly. Substitute with cooked shrimp or canned crab meat for protein variation.
- Japanese Mayonnaise: Recommended for creamier texture and mild sweetness. Substitute with regular mayo if unavailable, though flavor will slightly differ.
Ingredient Note: Full measurements for Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals are listed in the printable recipe card below.
How to Make Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals
Step 1 — Prep & Preheat
Prepare the sushi rice: Rinse the sushi rice under cold water until water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and sesame oil into the warm rice. Let it cool to room temperature.
Step 2 — Cook and Build Flavor
Make the crab mixture: In a bowl, combine chopped imitation crab, cream cheese, mayonnaise, soy sauce, sriracha, and garlic powder. Mix well until creamy and evenly combined.
Step 3 — Finish, Taste, and Adjust
Assemble the sushi bake: Spread the sushi rice evenly in a greased 8x8-inch baking dish. Layer the crab mixture on top of the rice, spreading it evenly. Sprinkle mozzarella cheese over the top.
Expert Tips for Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals
- Cook sushi rice just right — slightly sticky but not mushy for the perfect base.
- Use softened cream cheese for easy mixing with crab and mayo.
- Don’t skip the baking step; it melts the cheese and crisps up the edges beautifully.
Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals
Make this Sushi Bake (Easy Viral Comfort Food Recipe) for a comforting, quick meal that’s family-friendly and beginner-friendly. Delicious and perfect for leftovers!
Ingredients
Main Ingredients
- 2 cups sushi rice, cooked and cooled
- 1 lb imitation crab meat or cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise (preferably Japanese mayo)
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 cup shredded mozzarella cheese
- 2 sheets nori (seaweed), cut into strips
Seasonings & Flavor Boosters
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp green onion, chopped (optional)
- Black sesame seeds for garnish (optional)
Optional Toppings
- Avocado slices
- Extra sriracha or spicy mayo drizzle
- Pickled ginger
Instructions
How to Make Sushi Bake (Easy Viral Comfort Food Recipe)
- Prepare the sushi rice: Rinse the sushi rice under cold water until water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and sesame oil into the warm rice. Let it cool to room temperature.
- Make the crab mixture: In a bowl, combine chopped imitation crab, cream cheese, mayonnaise, soy sauce, sriracha, and garlic powder. Mix well until creamy and evenly combined.
- Assemble the sushi bake: Spread the sushi rice evenly in a greased 8x8-inch baking dish. Layer the crab mixture on top of the rice, spreading it evenly. Sprinkle mozzarella cheese over the top.
- Bake: Preheat oven to 375°F. Bake for 15-20 minutes or until cheese is melted and bubbly with golden spots. Garnish with nori strips, green onions, and sesame seeds before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals FAQs
Yes, you can assemble the dish and refrigerate it for up to a day before baking. Bake fresh for best texture and flavor.
Cooked shrimp, canned crab meat, or even cooked salmon can be used instead, depending on preference and availability.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave before serving.
This usually happens if cream cheese or mayo quantities are too low, or if overbaked. Make sure to keep creamy layers balanced and watch baking time closely.
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Before You Go
If you try this Sushi Bake (Easy Viral Comfort Food Recipe) for Quick Family Meals, I’d love for you to leave a rating or share how you customized it.